THE DISTRICT LINE RESTAURANT & BAR (TDL), 1919 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 23, 2014 | Routine | 3 | 2 | Details / Comments |
|
Nov 25, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jun 24, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 20, 2012 | Routine | 0 | 4 | Details / Comments |
|
Jul 30, 2012 | Routine | 3 | 0 | Details / Comments |
Jul 17, 2014 (Follow-up)
Comments:5 DAY VIOLATIONS ABATED (25 DCMR 1900.1, 2409.1)
CFPM: Evert Ramos, FS-51042, 4/5/15
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jun 23, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Food handler/employee was observed eating in a food preparation area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The seals around the ice cream freezer are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an insect control device installed above a hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
There is tape on the interior of the ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap between the 2-compartment sink and the floor drain. There is no backflow preventer on the spray nozzle in dish. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: Evert Ramos, FS-51042, 4/5/15
Correct items within 5 or 45 days as stated.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Sauce (Hot Water Bath) (Hot Holding) | 163.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Juice (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
| Sausage (Hot Holding Cabinet) (Hot Holding) | 190.0F |
| Hot Water (Hot Water Bath) | 165.0F |
| Jalapeno (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Blue Cheese (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Bacon (Heat Lamp Display) (Hot Holding) | 155.0F |
| (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Juice (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Oatmeal (Hot Holding Unit) (Hot Holding) | 146.0F |
Nov 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Miscellaneous items stored in the handwashing sink at the bar. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
Thermometer observed in the reach-in refrigerator, where milk is stored, not in working order. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order in the salad/cold preparation area. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: ATLAACHEW AKLILU (51884)EXP. 4/5/15
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 30.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Squash (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Reach-in Refrigerator) | 32.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Portabello Mushrooms (Cooked) (Refrigerator - counter top) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) | 30.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 46.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 47.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 167.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Chicken Wings (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Chili Sauce (Refrigerator - counter top) (Cold Holding) | 28.0F |
| Pastrami (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
Jun 24, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Nonfood-contact surfaces clean
Continue to keep non food contact surfaces clean. (Corrected On Site)
Certified Food Manager Gordon Mark FS#46779 expire 3-18-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Salad Prep Unit) | 38.0F |
| (Salad Prep Unit) | 38.0F |
| Chicken Soup | 149.0F |
| Hamburger Patty Raw | 39.0F |
| Salmon | 33.0F |
| Tuna | 39.0F |
| Crab meat | 37.0F |
| Shrimp raw | 38.0F |
| (Refrigerator - drawer) | 32.0F |
| (Refrigerator - drawer) | 40.0F |
| Spinach Dip | 50.0F |
| Chicken | 37.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Nov 20, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s) at food preparation/kitchen areas. (Corrected On Site) - Personal cleanliness
Foodhandlers at Coffee Bean & Tea Leaf restaurant not wearing hair restraints. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator and inside hood over cooking units. (Corrected On Site)
CFPM - BARRY D. MARKHAM - #FS-51051 - expires 04/05/2015
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NOTE: KITCHEN SERVICES McCLELLAN'S SPORTS BAR
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 138.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | -12.0F |
| (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - drawer) (Cold Holding) | 32.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Mashed potatoes (Stove) (Hot Holding) | 220.0F |
| Broccoli (Refrigerator - display) (Cold Holding) | 34.0F |
| (Refrigerator - beverage) (Cold Holding) | 32.0F |
| Hot Water (Sink) | 139.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Jul 30, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Soda gun nozzles at bar found unclean.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Plumbing installed; proper backflow devices
Sink at bar is loose and not tightly fitting to the wall/bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED IN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Onions cooked (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Scallops (Refrigerator - drawer) (Cold Holding) | 48.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 47.0F |
| Chicken grilled (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Sauce (Stove) (Hot Holding) | 160.0F |
| Soup (Soup Warmer) (Hot Holding) | 182.0F |
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