THE MARKET OF COLUMBIA PLAZA, 516 23RD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 24, 2014 | Routine | 10 | 5 | Details / Comments |
|
Sep 16, 2013 | Routine | 2 | 0 | Details / Comments |
Mar 05, 2014 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection manager was not present. (Corrected On Site) - Plumbing installed; proper backflow devices
Pipes leading from 3 compartment sink were elevated too high above drain. Water from pipes was observed draining onto floor.
Failure to comply with 5-Day notice (25 DCMR 2400.1).
If there are any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Feb 24, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection manager not present. Manager arrived before report was presented. (Corrected On Site) - Management awareness; policy present
No documented health policy on site. Manager cannot demonstrate knowledge. Documents left on site. (Corrected On Site) - Food separated and protected
Raw chicken and raw steak stored over fresh produce in walk in cooler. Shelled eggs stored on top shelf in walk in cooler over ready to eat items. House wrapped burger meat is stored over ready to eat products in walk in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Shelves in walk in cooler have thick white mold growth present.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Creamers that require refrigeration are left at room temperature for guests. Manager discarded products. (Corrected On Site) - Proper date marking & disposition
Raw chicken and steaks, which manager confirms to be prepped and packaged on site are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical stored with food in back of house. (Corrected On Site) - Toxic substances properly identified, stored, used
Several spray bottles of chemicals are unlabeled. (Corrected On Site) - Thermometers provided & accurate
Thermometers not present on interior of several refrigeration units in front of house.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Individually packaged foods from a commercial supplier are not individually labeled when offered for individual sale. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard and Styrofoam line shelves housing food and food contact surfaces in back of house.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Fan guards in walk in beer cooler have thick dust buildup. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipes leading from triple sink to floor drain have plastic bottles taped on ends.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Pipe leading from prep sink in prep area is inserted directly into floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered waste receptacle present in restroom used by females.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS
Certified Food Protection Manager: Young C Lee FS-50253 Expiration: 01/29/2015
IF YOU HAVE ANY QUESTIOS PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Display Freezer) | 15.0F |
| (Display Refrigerator) | 35.0F |
| (Display Refrigerator) | 33.0F |
| (Display Refrigerator) | 29.0F |
| (Walk-in Refrigerator) | 35.0F |
| (Walk-in Freezer) | 10.0F |
Sep 16, 2013 (Routine)
Violations:
- Food separated and protected
SEVERAL BOXES WERE DAMAGED AT VISIT. 1) BOX OF CRACKERS. 2) BOX OF CERRAL. BOTH ITEMS WERE REMOVED FROM THE SHELVES. (Corrected On Site) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK-IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. CHICKEN THAT IS REPACKAGED FOR SALE MUST BE DATED AND LABELED. (Corrected On Site)
CFPM-YOUNG C. LEE FS-50253 EXP 1/29/2015
ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Freezer - ice cream) (Cold Holding) | 34.4F |
| (Refrigerator - display) (Cold Holding) | 36.1F |
| (Refrigerator - open display) (Cold Holding) | 35.8F |
| (Reach-in Freezer) (Cold Holding) | -6.4F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
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