Management awareness; policy present NO EMPLOYEES HEALTH POLICY FOR FOOD-BORNE IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site)
Consumer advisory provided for raw or undercooked foods NO CONSUMER ADVISORY NOTICE POSTED, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site)
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISUANCE The Business has NO written employee's health policy for food-borne illness,a DOH copy is given to the PIC. CFPM OK SOON CHIN FS- 53742 Exp. 11/18/2015 Most recent pest control service date: 10/06/2014 If any question please call area supervisor Ms Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink - kitchen)
114.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
38.0F
Hot Water (Steam Table)
112.0F
Eggs (Refrigerator - open display) (Cold Holding)
40.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
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