Feb 19, 2014 (Follow-up)

Feb 12, 2014 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold observed in the ice machine plastic drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  No proper date marking for potentially hazardous foods stored in walk-in-refrigerator(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths not stored in proper sanitizer solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Damaged wall tile observed next to 2-part sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 15, 2013 (Follow-up)

Apr 05, 2013 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)THE ICE MACHINE CONTAINED MOLD AND SLIME BEHIND THE DRIP PANEL. 2)CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. ALL CUTTING BOARDS MUST BE FREE OF CREVICES AND STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. 3) CAN OPENER AND BASE CONTAINED FOOD PARTICLES.4)INTERIOR OR REACH IN UNITS CONTAINED SPILLIAGE AND FOOD PARTICLES. 5) SHELVES IN THE WALK IN UNIT CONTAINED FOOD PARTICLES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL ITEMS STORED IN THE REACH IN AND WALK-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  FOOD MUST NOT BE COVERED WITH CLOTH NAPKINS. FOOD GRADE MATERIAL MUST BE USED.
• Contamination prevented during food preparation, storage, & display
  ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORE IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  THE FOLLOWING NON FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) ALL STAINLESS STEEL STORAGE AREAS CONTAINED FOOD PARTICLES AND DEBRIS. 2) STORAGE AREAS CONTAINED CLUTTER. CLUTTER SHOULD BE REMOVED IN ORDER TO PREVENT ATTRACTION OF PEST. 3) FAN COVERS IN THE WALK IN UNITS CONTAINED DUST. BACK DOOR NEAR HOT WATER HEATER HAS A GAP. A WEATHER STRIP WILL SEAL AIR SPACE AND PREVENT ENTRY OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  ALL FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED DIRT AND DEBRIS. PAY ATTENTION TO CORNERS AND BASEBOARDS.ALL FLOOR DRAINS WERE UNCLEAN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 26, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Nonfood-contact surfaces clean
  Unclean food contact surfaces such as, shelves at coffee station a kitchen area and stainless steel surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Blown light bulbs and missing light bulbs over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)