May 01, 2014 (Follow-up)

Apr 17, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/ICE BOX MACHINE MOLD BUILD UP(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  NO CONSUMER ADVISORY NOTICE PRINTED ON MENU OR POSTED ON SALES FLOOR, A DOH COPY WAS GIVEN TO THE PIC (Corrected On Site)
• Food properly labeled; original container
  FOOD PRODUCTS CONTAINERS ARE STORED ON FLOOR IN THE WALK-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  PRESENCE OF DROPPINGS SEEN AT THE BAR AREA AND FRUIT FLIES IN THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  MULTIPLE UNLABELED PLASTIC BOTTLES OF SPICES AND SAUCES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINT WORN BY ANY OF THE FOOD HANDLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT THROUGHOUT THE ESTABLISHMENT, KITCHEN, FLOOR, WALLS..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 27, 2014 (Follow-up)

Jan 16, 2014 (Complaint)

• Food separated and protected
  SODA BOTTLES ARE COOLED IN EATING ICE AT BAR. (Corrected On Site)
• Proper cold holding temperatures
  SOME COLD FOODS AT COUNTER ARE PLACED IN USED VFOR DRINKS AND FOODS ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED VEGETABLE IN REFRIGERATOR NOT LABELLED AND DATED. (Corrected On Site)
• Insects, rodents, & animals not present
  RAT DROPPINGS SEEN AT CORNER OF DRY STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  RAT DROPPINGS IN DRY STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jul 12, 2013 (Follow-up)

Jun 24, 2013 (Follow-up)

Jun 17, 2013 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  OPEN CONTAINER WAS CITED IN THE FOOD PREP AREA AT VISIT. EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  HAND SINK IN THE BAR WAS BLOCKED. HAND SINK MUST BE ACCESSIBLE TO EMPLOYEE'S AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  ALL FOOD MUST BE COVERED AND PROTECTED AT ALL TIMES.TRAYS OF FOOD WERE STACKED IN THE WALK IN UNIT AT VISIT. THE BOTTOM OF ONE TRAY WAS TOUCHING FOOD THAT WAS NOT COVERED.NO ITEMS MAY BE STORED IN THE ICE IN ORDER TO PREVENT CONTAMINATION.SEVERAL ITEMS WERE CITED STORED IN THE ICE AT VISIT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  SODA GUN AND HOLDERS AT THE BAR CONTAINED SYRUP BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE REACH IN UNIT WAS NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT. SEVERAL ITEMS WERE DISCARDED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  ALL FOOD STORED IN THE WALK-IN UNIT MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  THE DISH MACHINE FAILED THE STRIP TEST AT VISIT. ESTABLISHMENT MUST USE AN ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS ADJUSTED OR REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  ALL STORAGE AREAS MUST BE CLEANED AND ORGAINZED. PAY ATTENTION TO POT AND PAN STORAGE AREA ON THE LINE. ALL FOOD PARTICLES, GREASE AND DEBRIS MUST BE REMOVED FROM THIS AREA IN ORDER TO PREVENT ATTRACTION FOR PEST. FAN COVERS IN THE WALK IN UNIT CONTAINED DUST BUILD-UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOOR DRAINS WERE UNCLEAN AT VISIT. REMOVE ALL DIRT AND DEBRIS FROM FLOOR DRAINS. INCLUDING BAR AREAS. CLEAN WALLS THROUGH OUT THE FOOD PREP AREA WHERE NEEDED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 11, 2013 (Routine)

• Toxic substances properly identified, stored, used
  CHEMICAL TOXIC MATERIALS STORED UNDER DISWASHING MACHINE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  PROVIDE LABELS FOR ALL CONTAINEERS CONTAINING FOOD. (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  BURNT OUT LIGHT OVER STOVE (Corrected On Site)

Aug 02, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  Chef not wearing gloves handling ready to eat foods (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean exterior of all equipment
• Physical facilities: installed, maintained, & clean
  Walkin refrigerator floor is buckled repair within 45 days(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing light covers inside of the kitchen

Feb 15, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Hands clean and properly washed
  Did not observe employees washing their hands.(washed) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.No paper towels at handwashing sink.No soap at handwashing sink. (Corrected On Site)