THE SWEET LOBBY, 404 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 06, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 21, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 06, 2012 | Routine | 0 | 0 | Details / Comments |
|
Dec 12, 2011 | Routine | 1 | 1 | Details / Comments |
Oct 06, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Disposable paper towels not provided at the hand washing sink located at the service line. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use plastic items not protected from environmental contaminants, not covered or inverted upside down and not properly stored on shelving unit at least six (6) inches off the floor during inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Foul odor observed at the grease trap area during inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings not stored at a designated place away from food and food contact surfaces. (Corrected On Site)
DC CFPM: Laura Meminger, FS-58157, Expiration Date: 10/24/2016
Rodent droppings observed ground outside at the back of the facility.
Correct items as stated within 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | -10.0F |
Feb 26, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE VIOLATIONS FROM PREVIOUS INSPECTION ON 02/21/2014 HAVE BEEN ABATED (25 DCMR 1900.1 AND 25 DCMR 1512.1).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) (Cold Holding) | 28.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
Feb 21, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean shelves inside reach-in refrigerator and replace cutting boards where needed. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
USE NON-TOXIC PAINT TO PAINT SHELVES BEHIND 3 COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Seal base of paneling near reach-in refrigerator. Clean floors where needed under and behind and around equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
Apr 02, 2013 (Follow-up)
Comments:CFPM: WINNETTE MCINTOSH AMBROSE FS-47023 EXP 03/24/2014. 5 DAY ITEMS IN 03/19/2013 INSPECTION NOTICE ABATED. 45 DAY ITEM (REPAIR FLOOR) PENDING.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| Milk (Refrigerator - counter top) | 40.0F |
| (Reach-in Freezer) | -2.0F |
Mar 19, 2013 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND SINKS MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ALL OPENED FOOD PRODUCTS AND DRY INGREDIENTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. SEVERAL EMPLOYEES WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR IN THE REAR STORAGE AREA OUTSIDE IS IN VERY POOR CONDITION. FLOOR WOOD WAS VERY MOIST AND SOFT. FLOOR TILES WERE MISSING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Reach-in Freezer) (Cold Holding) | -9.8F |
| (Reach-in Freezer) (Cold Holding) | 2.3F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
Oct 01, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/25/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 136.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
Sep 25, 2012 (Follow-up)
Comments:CFPM: LYSETT KENT 50211 EXP 01/06/2015. 5 DAY EXTENSION TO COMPLETE REPAIR OF DISPOSER. FAILURE TO COMPLAY MAY RESULT IN FURTHER ACTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Aug 06, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK.
CFPM: LYSETTE KENT FS-50211 EXP 01/06/2015. REPAIR DISPOSER WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
Dec 12, 2011 (Routine)
Violations:
- Food separated and protected
Eggs stored over ready to eat food item. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean stainless steel surface in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager - Winnette Meintosh Ambrose FS#47023 expire 3-24-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)535-2180.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 36.0F |
| (Freezer) | -2.0F |
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