Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 06, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 28, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Nov 19, 2012 | Routine | 3 | 4 | Details / Comments |
|
Jun 26, 2012 | Routine | 1 | 2 | Details / Comments |
|
Mar 14, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Mar 07, 2012 | Routine | 3 | 9 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Handwashing Sink - Service Line) | 113.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Hot Water (Handwashing Sink - toilet/male) | 109.0F |
Rice (Steam Table) (Hot Holding) | 155.0F |
Steak cooked (Steam Table) (Hot Holding) | 153.0F |
Carrots (Steam Table) (Holding) | 160.0F |
Chicken grilled (Salad Display Unit) (Cold Holding) | 39.0F |
Turkey sliced (Salad Display Unit) (Cold Holding) | 40.0F |
Roast Beef (Salad Display Unit) (Cold Holding) | 39.5F |
Chicken grilled (Refrigerator - walk-in) (Cooling) | 48.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 36.0F |
(Dishwashing Machine - Final Rinse Cycle) | 180.0F |
(Refrigerator - walk-in) | 39.5F |
(Freezer) | -10.0F |
(Refrigerator - walk-in bakery) | 38.4F |
(Refrigerator - walk-in meat) | 33.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
Temperatures | |
(Refrigerator - walk-in) | 36.0F |
Hot Water (Handwashing Sink) | 121.0F |
(Freezer - walk-in) | 4.0F |
(Refrigerator - walk-in) | 13.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 134.0F |
Collard Greens (Steam Cooking Boiler) (Cooking) | 206.0F |
Macaroni and cheese (Holding Oven) (Hot Holding) | 165.0F |
Macaroni and cheese (Holding Oven) (Hot Holding) | 169.0F |
Turkey (Holding Oven) (Hot Holding) | 149.0F |
Turkey (Holding Oven) (Hot Holding) | 159.0F |
Turkey (Holding Oven) (Hot Holding) | 171.0F |
Whipped Sweet Potatoes (Holding Oven) (Hot Holding) | 152.0F |
Hot Water (2-compartment sink) | 136.0F |
Hot Water (Handwashing Sink) | 64.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - walk-in) | 37.0F |
Lettuce spring mix (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Lettuce spring mix (Refrigerator - walk-in) (Cooling) | 47.0F |
Lettuce spring mix (Refrigerator - walk-in) (Cooling) | 46.0F |
Fruit Salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
(Refrigerator - walk-in) | 36.0F |
Asian Beef (Refrigerator - walk-in) (Cooling) | 44.0F |
Turkey (Refrigerator - walk-in) (Cooling) | 72.0F |
Turkey (Refrigerator - walk-in) (Cooling) | 68.0F |
(Refrigerator - walk-in) | 37.0F |
Green Beans (Refrigerator - walk-in) (Cooling) | 61.0F |
Hamburger cooked (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Hot Water (Handwashing Sink) | 132.0F |
(Refrigerator - reach-in) | 29.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 117.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 38.0F |
Chicken salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Beef (Stove) (Cooking) | 164.0F |
Eggs (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
Hot Water (Handwashing Sink) | 122.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Freezer - walk-in) | 7.0F |
(Refrigerator - reach-in) | 40.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 42.0F |
American Cheese (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Cole slaw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Cucumbers (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Ham (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Lettuce Greenleaf (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Tuna (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Peppers (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 119.8F |
Hot Water (Dishwashing Machine - Wash Cycle) | 162.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 182.0F |
Hot Water (3-compartment sink) | 119.9F |
Chicken Breast (Oven) (Cooking) | 166.7F |
Chicken Breast (Oven) (Cooking) | 181.3F |
Hot Water (Prep sink) | 120.5F |
Cauliflower Soup (Stove) (Hot Holding) | 160.2F |
Tomato Soup (Stove) (Hot Holding) | 161.4F |
(Refrigerator - reach-in) | 34.0F |
Hot Water (Prep sink) | 126.5F |
(Refrigerator - under counter) | 38.0F |
(Refrigerator - under counter) | 34.0F |
(Refrigerator - under counter) | 40.0F |
Hot Water (Handwashing sink - bakery) | 116.9F |
(Refrigerator - walk-in bakery) | 28.0F |
(Freezer - walk-in) | 2.0F |
Hot Water (2-compartment sink) | 127.1F |
(Refrigerator - walk-in produce) | 37.0F |
(Freezer - walk-in) | 10.0F |
Hot Water (Handwashing Sink) | 118.3F |
(Refrigerator - walk-in) | 36.0F |
Chicken raw (Refrigerator - walk-in) (Cooling) | 46.1F |
Chicken raw (Refrigerator - walk-in) (Cooling) | 44.5F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Fish (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 47.8F |
Rice (Refrigerator - walk-in) (Cold Holding) | 46.2F |
Bacon Aioli (Refrigerator - walk-in) (Cold Holding) | 42.4F |
Hot Water (Handwashing Sink - kitchen) | 117.9F |
(Refrigerator - walk-in meat) | 40.1F |
Chicken Breast (Refrigerator - walk-in meat) (Cold Holding) | 41.8F |
Chicken Breast (Refrigerator - walk-in meat) (Cold Holding) | 39.4F |
Beef (Refrigerator - walk-in meat) (Cold Holding) | 39.7F |
Beef (Refrigerator - walk-in meat) (Cold Holding) | 40.2F |
Tomato Sauce (Refrigerator - walk-in meat) (Cold Holding) | 40.3F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 29.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Hot Water (Handwashing Sink) | 124.2F |
Brown Rice (Steam Table) (Hot Holding) | 171.3F |
Lentils (Steam Table) (Hot Holding) | 169.8F |
Lentils (Steam Table) (Hot Holding) | 166.2F |
Tomatoes sliced (Ice) (Cold Holding) | 40.6F |
Cucumbers (Ice) (Cold Holding) | 48.2F |
Ham sliced (Ice) (Cold Holding) | 47.3F |
Turkey sliced (Ice) (Cold Holding) | 42.8F |
Lettuce spring mix (Ice) (Cold Holding) | 43.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Beef Tenderloin (Refrigerator - walk-in) (Cold Holding) | 45.6F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CAUCUS ROOM BRASSERIE (BOVEDA) |
ST GREGORY HOTEL M STREET BAR & GRILL |
THE WESTIN GRAND WASHINGTON D.C. |
WESTIN HOTEL POOL |
BREAD & CHOCOLATE |
BLUE DUCK TAVERN (PARK HYATT) |
PARK HYATT POOL |
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