THREE LITTLE PIGS CHARCUTERIE & SALUMI, 5111 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2014 | Routine | 3 | 2 | Details / Comments |
|
Nov 20, 2013 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2012 | Preoperational | 0 | 0 | Details / Comments |
Jul 08, 2014 (Follow-up)
Comments:CFPM CAROLINA GOMEZ FS-50062 EXP-1/5/2015
ALL ITEMS HAVE BEEN ABATED. NO FURTHER ACTION NECESSARY AT THIS TIME.
QUESTIONS: CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.2F |
| (Refrigerator - walk-in) (Cold Holding) | 39.1F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.2F |
| Pork (Hot Holding Unit) (Hot Holding) | 145.3F |
Jun 11, 2014 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND WASHING SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHINIG.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A HAND WASHING SIGN MUST BE POSTED AT ALL HAND SINKS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
KNIVES WERE NOT PROPERLY STORED AT VISIT. A KNIFE HOLDER MUST BE USED. KNIVES MAY NOT BE STORED ON PREP TABLES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
EGGS WERE NOT BEING STORED UNDER REFRIGERATION AT VISIT. EGGS MUST BE STORED AT 41.0 DEGREES OR BELOW AT ALL TIMES. MANAGER STATED THE EGGS HAVE NOT BEEN CHLORINE WASHED AND DO NOT HAVE TO BE REFRIGERATED. PROOF OF THIS MUST BE PROVIDED AT NEXT VISIT. (Corrected On Site) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-CAROLINA GOMEZ FS-50062 EXP 01/05/2015
ALL ITEMS MUST BE ABATED WITIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.8F |
| (Reach-in Freezer) (Cold Holding) | -17.2F |
| Pork (Hot Holding Unit) (Hot Holding) | 145.6F |
| Eggs (Table) (Cold Holding) | 76.3F |
| (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| (Refrigerator - display) (Cold Holding) | 41.8F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.1F |
Nov 20, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK SIGNAGE (Corrected On Site) - Proper hot holding temperatures
COLD FOOD ITEMS ARE HEKLD AT IMPROPER TEMPERATURES (Corrected On Site) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY FOOD EMPLOYEES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVER TRASH RECEPTACLES IN THE TOILET ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
WALLS NOT SMOOTH IN SECTIONS OF BASEMENT(DRYWALL)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM CAROLINA GOMEZ FS-50062 EXP.01/05/2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pork (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pork (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pork (Steam Table) (Hot Holding) | 117.0F |
Mar 07, 2012 (Preoperational)
Comments:NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions,plesae contact the Area Supervisor (202)442-9037.
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