Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 03, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Aug 18, 2014 | Routine | 7 | 8 | Details / Comments |
|
Jan 25, 2013 | Routine | 1 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing sink - deli section) | 115.0F |
Hot Water (3-compartment sink) | 114.0F |
Fried Chicken (Steam Table) (Hot Holding) | 148.0F |
Spaghetti (Steam Table) (Hot Holding) | 135.0F |
Rice (Steam Table) (Hot Holding) | 158.0F |
Egg Roll (Steam Table) (Hot Holding) | 139.0F |
Vegetables - cut (Steam Table) (Hot Holding) | 177.0F |
Seafood Salad (Salad Display Unit) (Cold Holding) | 40.0F |
Tuna Salad (Salad Display Unit) (Cold Holding) | 39.0F |
Pasta Salad (Salad Display Unit) (Cold Holding) | 41.0F |
Sliced Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 46.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
(Refrigerator - reach-in) | 39.6F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Cottage cheese (Refrigerator - reach-in) (Cold Holding) | 50.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 49.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Fried Rice (Hot Bar) (Hot Holding) | 118.0F |
Fried Chicken (Hot Buffet) (Hot Holding) | 116.0F |
Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Steak cooked (Hot Buffet) (Hot Holding) | 120.0F |
Beef and Broccoli (Hot Buffet) (Hot Holding) | 119.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.5F |
(Refrigerator - sandwich prep unit) | 50.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Chicken Blackened (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Corn Chowder (Soup Warmer) (Hot Holding) | 148.0F |
Maryland Crab Soup (Soup Warmer) (Hot Holding) | 155.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 166.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 48.0F |
Egg Salad (Salad Bar) (Cold Holding) | 54.0F |
Seafood Salad (Salad Bar) (Cold Holding) | 48.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - sandwich prep unit) | 39.5F |
(Refrigerator - display) | 40.0F |
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Name |
---|
BAKED AND WIRED |
CANAL CAFE |
CAFE CANTINA |
FIOLA MARE |
GELATERIA DOLCE VITA |
NICK'S RIVERSIDE GRILL |
RIVERSIDE GRILLE |
STARBUCKS |
Restaurant representatives - add corrected or new information about TJ'S RESTURANT, 1025 THOMAS JEFFERSON ST NW, Washington, DC »