UNITED HOUSE OF PRAYER, 1123 HOWARD RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 05, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 23, 2014 | Routine | 5 | 8 | Details / Comments |
|
Oct 11, 2013 | Routine | 2 | 1 | Details / Comments |
Jun 05, 2014 (Follow-up)
Violations:
- Food separated and protected
Raw eggs in cardboard box stored on top of greens in reach-in refrigerator. (Corrected On Site)
CLEAN THE INSIDE OF THE REACH-IN FREEZER TO REMOVE EXCESSIVE FROST BUILD-UP. 5 DAY ITEMS ABATED. CONTINUE CLEANING THE INSIDE OF TEH ICE MAKING MACHINE 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 05/23/2014. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Macaroni and cheese (Steam Table) (Hot Holding) | 181.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Meatloaf (Steam Table) (Hot Holding) | 162.0F |
| Greens (Steam Table) (Hot Holding) | 147.0F |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| Hot Water (3-compartment sink) | 135.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
May 23, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Observed open coffee cup in kitchen area without a lid and straw. (Corrected On Site) - Food separated and protected
Raw eggs and raw fish stored above produce and ready to eat foods in reach in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Broken thermometer in reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working bins holding sugar and flour were not labeled in the dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Presence of fruit flies in dish washing area, candy bar near snow cone syrups, and coffee bar near cashier station. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Serving spoons left in unclean water together. (Corrected On Site) - Gloves used properly
Prep cook not changing gloves between cooking and cleaning tasks. Cashier not changing gloves between money handling and restocking of condiment bar. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate visible on dish washing machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
When garbage disposal cut on, the water flowed back up into the sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floors and shelves in dry storage area.
CORRECT ALL STATED ITEMS WITHIN 5 DAYS.
CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Gail M. Watson, FS-58533, expiration: 1/12/16.
If you have any questions, please contact area supervisor Ms. Jackie Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 140.0F |
| Hot Water (Prep sink) | 138.0F |
| Hot Water (Handwashing Sink) | 139.0F |
| Hot Water (3-compartment sink) | 140.0F |
| (Reach-in Refrigerator) | 35.0F |
| Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Sweet Potatoes (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 160.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 141.0F |
| Hot Water (Handwashing Sink - toilet room) | 135.0F |
Oct 11, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 11.0F |
| Baked Chicken (Hot Holding Unit) (Hot Holding) | 154.0F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
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