UPTOWN CAFE, 131 M ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 27, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Jun 12, 2014 | Routine | 2 | 0 | Details / Comments |
|
Oct 25, 2013 | Ownership change | 2 | 0 | Details / Comments |
Jul 03, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/27/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) | 40.0F |
Jun 27, 2014 (Follow-up)
Violations:
- Correct response to questions
No-DC issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Proper hot holding temperatures
Rust and food debris observed in walk-in-refrigerator. - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Jun 12, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENT FOR PRACTICING POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
RUST AND DEBRIS ON SHELVES IN WALK-IN REFRIGERATOR. USE OF JUNK CARDBOARD FROM EGGS BOX ON SHELVES IN REFRIGERATOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOOD MANAGER SUKI L JEONG HAS SERVSAFE CERTIFICATE OF 10/27/2013 BUT NOT RECOGNIZED BY DC. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIUONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 39.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| Peppers (Refrigerator - sandwich prep unit) | 40.0F |
| Mushrooms | 40.0F |
| Onions raw | 40.0F |
| Cheese | 40.0F |
| Fruit - cut or sliced | 42.0F |
| Soup (Soup Warmer) | 140.0F |
Oct 25, 2013 (Ownership change)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine. (Corrected On Site) - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. (Corrected On Site)
NO OBJECTION TO THE ISSUANCE OF LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
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