UPTOWNER CAFE, 3307 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 06, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 22, 2012 | Routine | 6 | 3 | Details / Comments |
Mar 06, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display display are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)
NO OBJECTIONS TO BUSINESS LICENSE RENEWAL
The Business has written employee's health policy for food-borne illness.
CFPM Jeon Seoungyoul FS-48305 Exp. 07/24/2014
Consumer advisory notice printed on menu or posted.
Most recent pest control service date: 2/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - beverage) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Feb 22, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items in the reach-in cooler (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces throughout the establishment/unclean can opener/unclean ice box machine(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
The establishment have to let customers know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, by posting a sign or print it on the menu. (Corrected On Site) - Thermometers provided & accurate
No thermometers found at the reach-in and walk-in coolers(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has no written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM Jeon Seoungyoul FS-48305 Exp. 07/24/2014
No Consumer advisory notice printed on menu or posted, a copy is given to the PIC
Most recent pest control service date: 2/22/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - beverage) | 39.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 46.0F |
| Caesar Dressing (Refrigerator - open display) (Cold Holding) | 48.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 48.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 45.0F |
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