DC BILINGUAL PUBLIC CHARTER SCHOOL, 1420 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 18, 2014 | Routine | 2 | 4 | Details / Comments |
Sep 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the interior of the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is scratched and has numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is a heavy mineral buildup on the interior of the dishwash machine and the unit's interior needs to be delimed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drains beneath the 3-compartment sink and dishwash machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the rear reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dust is accumulating on the exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne is on file.
The food and refrigerator temperature logs are maintained and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| Hot Water (Warewashing Machine - Wash Cycle) | 162.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 182.0F |
| Hot Water (3-compartment sink) | 139.0F |
| Raw Chicken (3-compartment sink) (Preparation) | 38.0F |
| Black Beans (Stove) (Cooking) | 212.0F |
| Ground Beef and Onions (Stove) (Cooking) | 189.0F |
| (Reach-in Refrigerator) | 48.7F |
| (Walk-in Freezer) | 12.0F |
| (Walk-in Refrigerator) | 43.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 44.0F |
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