VENDOR-CAJUNATOR-11668, 1224 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Nov 05, 2013 | Routine | 2 | 4 | Details / Comments |
Nov 06, 2013 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Exterior of equipment and shelves dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Nov 05, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Warmer is very dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Inside reach-in refrigerator dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of all equipment and shelves very dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s) temp at call is 66 degrees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment - not operable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under equipment and sink very dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Inspection of the above truck reveal the listed violations. NOTE: call the office at (202) 535-2180 when all violations are corrected to arrange for a re-inspection
If you have any questions, please call area supervisor, Mrs. Jacqueline Coleman at (202) 442-5928
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