VERIZON CENTER - LEVY STAND 214, 601 F ST NW SPC 214, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 0 | 1 | Details / Comments |
|
May 07, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 03, 2012 | Routine | 3 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 0 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Black build up behind large equipment (mostly underneath front counter and behind soda machine). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Kevin Holler, FS-58943, exp: 3/19/16
If you have any questions, please contact Area Supervisor Mrs. Jackie Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.4F |
| Hot Water (3-compartment sink) | 112.7F |
| (Walk-in Refrigerator) | 39.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.9F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 41.0F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(toaster oven and clean inside pizza maker to remove crumbs and Penn Grill. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Dec 04, 2013 (Follow-up)
Comments:45-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/26/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Mar 28, 2013 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
CFM MAJORIE HOPKINS 48126 EXP 04/19/14
Most recent pest control service date: 3/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
May 03, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM AMY ALOTTA EXP. 03/15/2013.
A 5-DAY NOTICE IS GIVEN.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Dec 20, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
dirty non food contact surfaces,exterior of ice machine. (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
CFM MAJORIE HOPKINS 48126 EXP 04/19/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 14.0F |
| (Refrigerator - reach-in) | 40.0F |
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