VERIZON CENTER - LEVY STAND 216 HILL GRILL, 601 F ST NW SPC 229, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 0 | 1 | Details / Comments |
|
May 07, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 28, 2013 | Routine | 2 | 1 | Details / Comments |
|
May 04, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 3 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Black build up behind large equipment (mostly underneath front counter and underneath 3 compartment sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Kevin Holler, FS-58943, exp: 3/19/16
If you have any questions, please contact Area Supervisor Mrs. Jackie Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.5F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.4F |
| Hot Water (3-compartment sink) | 111.5F |
| (Reach-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
NO FOOD ITEMS COOKDED OR PREPARED AT CALL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Dec 04, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/26/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 10, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mar 28, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFM MAJORIE HOPKINS 48126 EXP 04/19/14
Most recent pest control service date: 3/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| Sauce (Refrigerator - open display) (Cold Holding) | 39.0F |
May 04, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Physical facilities: installed, maintained, & clean
There was standing water thru-out. The hoods above the grill needed cleaning to remove dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Marforie Hopkins: FS48126 will expire 4/19/2014.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Jan 24, 2012 (Follow-up)
Comments:CFPM: MAJORIE HOPKINS FS-48126 EXP 04/19/2014. NOTICE ABATED FROM INSPECTION OF 12/20/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
Dec 20, 2011 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces/The can opeor is dirty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handwashing sink is leaking, and out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor is dirty and in need of a deep cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
CFPM Marjorie Hopkins FS-48126 exp. 04/19/2014
Most recent pest control service date: 11/12/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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