WAH SING RESTAURANT, 2521 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Restoration | 1 | 0 | Details / Comments |
|
Feb 26, 2014 | Complaint | 8 | 4 | Details / Comments |
|
Oct 10, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Jun 11, 2013 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 26, 2013 | Routine | 4 | 3 | Details / Comments |
Feb 28, 2014 (Restoration)
Violations:
- Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain.Management working to fix the issue.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
LICENSE RESTORED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Gravy (Hot Holding) | 140.0F |
Feb 26, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. - Food-contact surfaces: cleaned & sanitized
Dishmachine sanitizer concentration observed 0 PPM. - Proper cold holding temperatures
Cold foods such as chicken not held at proper temperature. - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. - Thermometers provided & accurate
Dish washing machine temperature gage is not working. - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. - Insects, rodents, & animals not present
Mouse droppings observed in the kitchen. - Contamination prevented during food preparation, storage, & display
Food items such as rice in bag stored on the floor. - Plumbing installed; proper backflow devices
Leaking faucet observed in 3-part sink. - Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain.
Summary suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Gravy (Hot Holding) | 144.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Rice (Hot Holding) | 148.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Oct 10, 2013 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
NO AIR GAB IN 3-COMPARTMENT SINK (Corrected On Site) - Physical facilities: installed, maintained, & clean
WALK IN UNITS FLOOR WET AND DIRTY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Freezer - walk-in) | 10.0F |
| Fried Rice (Stove) (Preparation) | 163.0F |
| Chicken Wings (Table) (Hot Holding) | 154.0F |
| Fish (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Soup (Soup Warmer) (Hot Holding) | 179.0F |
Jun 11, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT WELL CALIBRATED (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE CONTAINERS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO TISSUE PAPER IN FEMALE TOILET (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator) | 36.0F |
| Noodles (Table) (Hot Holding) | 156.0F |
| Soup (Soup Warmer) (Holding) | 165.0F |
| Chicken Wings (Warmer) (Holding) | 154.0F |
| Rice (Table) (Hot Holding) | 145.0F |
| (Freezer) | 3.0F |
Apr 11, 2013 (Follow-up)
Comments:CFPM; KAI Y WONG FS-49934 EXP 01/04/2015. EXTERMINATER SERVED ON 03/26/2013. NOTICE ABATED FROM INSPECTION OF 03/26/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Refrigerator - counter top) | 42.0F |
| (Refrigerator - drawer) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| Onions raw | 40.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 38.0F |
| Shrimp cooked | 40.0F |
| Rice steamed | 160.0F |
| Soup | 162.0F |
Mar 26, 2013 (Routine)
Violations:
- Food separated and protected
SOME SODA AND BEER STORED ON FLOOR. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
SMALL CUTTING BOARD USED AT COUNTER TOP IS IN POOR SHAPE WITH DEEP CREVICES AND MOLD. (Corrected On Site) - Proper date marking & disposition
ROAST PORK NOT LABELLED AND DATED IN REFRIGERATER. (Corrected On Site) - Approved thawing methods used
SHRIMP IS THAWING IN STILL WATER AND INSEALED PLASTIC. (Corrected On Site) - Food properly labeled; original container
LABELS ON FEW FOOD CONTAINERS ARE LOST. (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPINGS SEEN BEHIND FREEZER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GREASE FLOODED ON FLOOR BEHIND FRYER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: KAI Y WONG FS-49934 EXP 01/04/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - counter top) | 40.0F |
| Chicken (Refrigerator - drawer) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Reach-in Freezer) | 7.0F |
| Cheese | 40.0F |
| Onions cooked | 42.0F |
| Soup | 158.0F |
| Rice steamed | 164.0F |
| Chicken fried | 154.0F |
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