WASHINGTON DC MARRIOTT/WARDMAN PARK HOTEL [HARRY'S, 2660 WOODLEY RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 20, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jun 24, 2014 | Routine | 1 | 5 | Details / Comments |
|
Nov 10, 2012 | Routine | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 20, 2014 (Routine)
Comments:The DC CFM is Abdellah Aquenaou: FS57443 will expire 01/30/2016.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Warewashing Machine - Sanitizing Cycle) | 150.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| (Refrigerator - reach-in) | 38.5F |
| (Reach-in Freezer) | 12.0F |
| (Refrigerator - walk-in) | 37.0F |
| NY Strip Steak (Refrigerator - walk-in) (Cold Holding) | 35.5F |
| Fruit - cut or sliced (Refrigerator - walk-in) (Cold Holding) | 38.6F |
Jun 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink at the bar obstructed. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Can opener is dirty. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Dirty server tray used to cover pretzels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors underneath the soda rack near the bar area are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Abdellah Aguenaou, FS-57443, Exp: 1/30/16
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
(Location was not open at time of inspection)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Salad (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Salad (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Crab cake (Refrigerator - drawer) (Cold Holding) | 42.0F |
Nov 10, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces glass chill refrigeration at bar and freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Hamburger and raw shrimp in refrigerated draw at cooks line. Cole slaw and sour cream stored in ice on counter top. (Corrected On Site) - Personal cleanliness
Observed cook wearing beaded bracelet on both arms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cutting board with stains.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed hose for faucet on spillage sink behind bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand washing sink in bar area soil. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor of walk in box soil in corner. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER GEORGE FELDSCLHMIED FS-52985-EXPIRES 1/7/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer) (Cold Holding) | -10.0F |
| Cole slaw (Ice) (Cold Holding) | 43.0F |
| Cole slaw (Ice) (Cold Holding) | 41.0F |
| Sour Cream (Ice) (Cold Holding) | 43.0F |
| Sour Cream (Ice) (Cold Holding) | 41.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 45.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 45.0F |
| Lentil Soup (Hot Holding Display Unit) (Hot Holding) | 178.0F |
| Chicken McNuggets (Hot Holding Display Unit) (Hot Holding) | 162.0F |
| crab soup (Hot Holding Display Unit) (Hot Holding) | 170.0F |
Sep 16, 2012 (Follow-up)
Comments:cfs abated from inspection previous inspection
cfs georg feldschmied
fs-52985 exp 01/07/14
Sep 11, 2012 (Routine)
Violations:
- Correct response to questions
NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT PROPERLY STORED IN A SANITIZING SOLUTION (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
REFUSE ON FLOOR OF TRASH AREA (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Soup (Soup Warmer) (Reheating) | 175.0F |
| (Freezer) | 12.0F |
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