Temperatures |
Hot Water (Handwashing Sink - produce section) | 120.0F |
(Refrigerator - reach-in) | 55.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 33.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 49.0F |
Meat (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 56.0F |
Fish - Rock Fish (Refrigerator - reach-in) (Cold Holding) | 52.0F |
Fish (Refrigerator - reach-in) (Cold Holding) | 46.0F |
Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 48.0F |
(Refrigerator - reach-in) | 39.0F |
(Warewashing Machine - rinse cycle) | 190.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - drawer) | 38.0F |
(Freezer - walk-in) | -4.0F |
Crab cake (Refrigerator - reach-in) (Cold Holding) | 49.0F |
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