WASHINGTON PIZZA & INDIAN CUISINE, 1353 RANDOLPH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 15, 2014 | Restoration | 2 | 0 | Details / Comments |
|
Sep 12, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Aug 25, 2014 | Complaint | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jul 09, 2013 | Lic Transfer | 0 | 0 | Details / Comments |
|
Nov 19, 2012 | Follow-up | 1 | 2 | Details / Comments |
|
Nov 02, 2012 | Routine | 4 | 6 | Details / Comments |
|
Jun 21, 2012 | Routine | 4 | 5 | Details / Comments |
Sep 15, 2014 (Restoration)
Violations:
- Proper cold holding temperatures
The unused refrigerator need to be removed, replaced, or repaired. 45 days given as per MR TAYLOR. - Plumbing installed; proper backflow devices
Map sink need to be replaced or repaired 45 days given as per MR RONNIE TAYLOR.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
VIOLATIONS--PEST CONTROL AND TEST KIT ABATED.
STORAGE SHELVES JUST STAINED .WET AT CALL.
IF YOU HAVE ANY QUESTIONS CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 374 0383
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
Sep 12, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Insects, rodents, & animals not present
Live roaches seen in food wrap container(s) and plastic gloves box at prep areas. Rodent droppings seen behind register at check out window. - Personal cleanliness
No hair restraint worn while preparing food. - Nonfood-contact surfaces clean
Inside draw ledges at the pizza prep table need cleaning. - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(table top slicer)
Summary suspension - reinspections instructions issued.
Correct all items stated and follow reinspection instructions issued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - under counter) | 34.5F |
Aug 25, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
DAMAGED HANDWASHING SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Insects, rodents, & animals not present
OLD DRIED MICE DROPPINGS IN STORAGE ROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
REAR DOOR OPENING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
DIRTY WIPING CLOTHS AND NO SANITIZING AGENT (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO TOILET TISSUE IN BATHROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 36.0F |
| Beef raw/ground (Freezer) (Cold Holding) | 2.0F |
| Pizza - Pepperoni (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pizza - Pepperoni (Oven) (Preparation) | 153.0F |
| Pizza - Sausage (Table) (Hot Holding) | 156.0F |
Jul 09, 2013 (Lic Transfer)
Comments:Establishment changing name from Washington Pizza to Washington Pizza and India Cuisine.
CO # 143395
1st Floor only / Restaurant / Fast Food
Provide wash, rinse and sanitize signs at three compartment sink (COS)
No objection to issuance of new license.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - pizza prep unit) | 37.0F |
| (Refrigerator - reach-in) | 39.0F |
Nov 19, 2012 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 11/01/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 38.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Nov 02, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces reach in freezer, walk in refrigerator, can opener, sandwich prep refrigerator, microwave oven and pizza oven.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice dropping seen shelving.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cutting board with scratches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non food contact surfaces soil shelving, exterior of equipment and work tables.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area at back door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor thru out premises dirty under equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light not shielded in walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
ABDUL AZIZI TOOK T. PROMETRIC FOOD CLASS ON 6/30/12
HE MUST NOW OBTAIN A DC FOOD HANDLER CARD
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
Jun 21, 2012 (Routine)
Violations:
- Correct response to questions
no certified food supervisor on premises(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
damaged spoiled pizza stored in dirty reach in freezer with other foods (Corrected On Site) - Insects, rodents, & animals not present
several dead roaches seen on glue-trap. fruit flies seen during this inspection(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
dirty non food contact surface (Corrected On Site) - Hot & cold water available; adequate pressure
hot and cold water not available in kitchen hand sink (Corrected On Site) - Plumbing installed; proper backflow devices
temperature of water is 90 degree F (Corrected On Site) - Plumbing installed; proper backflow devices
non working garbage disposal(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
no waste receptacle in bathroom(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
dirty walls and floors (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 90.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - mobile) | 3.0F |
| Pizza - Cheese (Reach-in Freezer) (Cold Holding) | 3.0F |
| Chicken Wings (Reach-in Freezer) (Cold Holding) | 3.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 158.0F |
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