WORLD BANK, 1818 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2013 | Complaint | 5 | 3 | Details / Comments |
Feb 22, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 2-11-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037
Feb 21, 2013 (Follow-up)
Comments:VIOLATIONS WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water | 145.0F |
Feb 11, 2013 (Complaint)
Violations:
- Food separated and protected
Food not protected from contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
Thermometer not provided in sushi display case. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean hood over cooking facility in asia area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit not working. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Pot/Pan dish washer machine is defective.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Floor drain is defective. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Inpsections took longer than usual 10 deli's.
| Temperatures | |
| Eggs boiled | 40.0F |
| Cheese | 39.0F |
| Tuna | 43.0F |
| Salad | 46.0F |
| Chicken grilled | 127.0F |
| Fish | 131.0F |
| Yucca | 143.0F |
| Steak raw | 40.0F |
| (Hot Holding Unit) | 160.0F |
| Soup | 141.0F |
| Fish | 145.0F |
| Rice | 149.0F |
| Chick Peas | 140.0F |
| Shrimp and Pasta | 152.0F |
| (Refrigerator - sushi display) | 40.0F |
| Eggplant | 163.0F |
| Tofu | 43.0F |
| Vegetables - cut | 158.0F |
| Spinach | 175.0F |
| Ham | 40.0F |
| (Hot Holding Unit) | 164.0F |
| (Cold Holding) | 40.0F |
| (Refrigerator - walk-in meat) | 31.0F |
| Salad (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 34.0F |
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