Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Dec 04, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jul 31, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 11, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Routine | 3 | 0 | Details / Comments |
|
Dec 12, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 29, 2012 | Routine | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Jul 20, 2012 | RESTORATION | 0 | 0 | Details / Comments |
|
Jul 19, 2012 | Complaint | 4 | 4 | Details / Comments |
Temperatures | |
Tomatoes chopped (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Pizza - Cheese (Hot Holding) | 158.0F |
Pizza - Pepperoni (Hot Holding) | 158.0F |
Olive Salad (Cold Holding) | 40.0F |
Cheese (Cold Holding) | 35.0F |
Chicken (Cold Holding) | 40.0F |
(Cold Holding) | 0.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | 16.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Peppers | 42.0F |
Mushrooms | 43.0F |
Onions raw | 42.0F |
Sausage | 43.0F |
Cheese | 40.0F |
Sauce | 142.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
Cheese (Cold Holding) | 35.0F |
Tomatoes chopped (Cold Holding) | 40.0F |
Corn (Cold Holding) | 41.0F |
Pizza - Pepperoni (Cold Holding) | 35.0F |
Chicken (Cold Holding) | 40.0F |
Carrots (Cold Holding) | 41.0F |
(Hot Holding) | 162.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
Cheese (Cold Holding) | 35.0F |
Tomatoes chopped (Cold Holding) | 40.0F |
Corn (Cold Holding) | 41.0F |
Pepperoni (Cold Holding) | 35.0F |
Chicken (Cold Holding) | 40.0F |
Carrots (Cold Holding) | 41.0F |
(Hot Holding) | 162.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - pizza prep unit) | 40.0F |
(Reach-in Freezer) | 8.0F |
Tomatoes sliced | 40.0F |
Peppers | 40.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - pizza prep unit) | 40.0F |
(Refrigerator - pizza prep unit) | 42.0F |
(Freezer - walk-in) | 10.0F |
(Hot Holding Unit) | 144.0F |
Tomato Sauce | 43.0F |
Peppers | 42.0F |
Cheese | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - pizza prep unit) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Prep sink) | 115.0F |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - under counter) | 40.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 39.3F |
Roasted Red Peppers (Refrigerator - counter top) (Cold Holding) | 36.7F |
Cooked Onions (Refrigerator - counter top) (Cold Holding) | 153.0F |
Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
FIVE GUYS |
GREATER HOPE BAPTIST CHURCH |
ASIAN SPICE |
MATCHBOX |
POTBELLY SANDWICH SHOP |
CALVARY BAPTISIT CHURCH |
CAVA MEZZE GRILL |
Restaurant representatives - add corrected or new information about Z PIZZA, 806 H ST NW, Washington, DC »