Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Aug 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2012 | Routine | 4 | 2 | Details / Comments |
|
Jun 04, 2012 | Complaint | 3 | 2 | Details / Comments |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Freezer) | -1.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 129.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
Hot Water (Handwashing Sink - Service Line) | 131.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -3.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Ribs (Steam Table) (Hot Holding) | 169.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 42.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Lamb (Steam Table) (Hot Holding) | 180.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Hot Holding) | 39.0F |
YOGURT SAUCE (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
CUCUMBER SOUP (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - pizza prep unit) | 40.0F |
LAMB T-BONE (Refrigerator - drawer) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Octopus (Table) (Preparation) | 40.0F |
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Name |
---|
STARBUCKS |
ZAYTINYA |
YMCA NCA |
ATRIUM CAFE |
RUTH CHRIS (N) |
SMITHSONIAN AMERICAN ART MUSEUM GIFT SHOP |
OYA RESTAURANT & LOUNGE |
Restaurant representatives - add corrected or new information about ZAYTINYA, 701 9TH ST NW, Washington, DC »