China Garden (S056412), 17252 N. Village Main Blvd., Unit 5, Lewes, DE - Restaurant inspection findings and violations

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Business Info

Name: China Garden (S056412)
Type: Restaurant
Address: 17252 N. Village Main Blvd., Unit 5, Lewes, DE 19958
County: Sussex
Total inspections: 25
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Sources, Specifications, and Original Containers and Records - Sources - Molluscan Shellfish
  • Water - Distribution, Delivery, and Retention - Alternative Water Supply
 09/18/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
 08/07/2014Complaint
No violation noted during this evaluation. 03/28/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Personal Cleanliness - Hands and Arms - Where to Wash
 03/20/2014Routine
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
 09/19/2013Routine
No violation noted during this evaluation. 03/21/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 03/14/2013Routine
No violation noted during this evaluation. 11/20/2012Complaint
No violation noted during this evaluation. 09/21/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 09/14/2012Routine
No violation noted during this evaluation. 03/21/2012Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Hygienic Practices - Animals - Handling Prohibition (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 03/14/2012Routine
No violation noted during this evaluation. 11/09/2010Complaint
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
 10/19/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/15/2010Routine
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
 04/08/2010Routine
No violation noted during this evaluation. 09/28/2009Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/21/2009Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 03/17/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 09/22/2008Routine
No violation noted during this evaluation. 04/15/2008Routine
No violation noted during this evaluation. 10/11/2007Routine
No violation noted during this evaluation. 04/12/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 04/03/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 03/20/2007Routine

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