- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Plumbing System - Design, Construction, and Installation - Handwashing Facility, Installation
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02/24/2014 | Routine |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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06/10/2013 | Routine |
- Hygienic Practices - Animals - Handling Prohibition (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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02/18/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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10/12/2012 | Routine |
No violation noted during this evaluation. | 06/29/2012 | Followup |
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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06/19/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/30/2012 | Routine |
No violation noted during this evaluation. | 10/10/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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06/21/2011 | Routine |
No violation noted during this evaluation. | 02/15/2011 | Routine |
No violation noted during this evaluation. | 02/19/2010 | Routine |
No violation noted during this evaluation. | 04/01/2008 | Routine |
No violation noted during this evaluation. | 10/03/2007 | Routine |
No violation noted during this evaluation. | 05/07/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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04/30/2007 | Routine |
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