No violation noted during this evaluation. | 07/30/2014 | Routine |
No violation noted during this evaluation. | 07/10/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
01/09/2013 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
07/12/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
09/23/2010 | Routine |
No violation noted during this evaluation. | 04/27/2010 | Routine |
No violation noted during this evaluation. | 11/06/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
|
10/28/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
|
10/15/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
04/23/2009 | Routine |
No violation noted during this evaluation. | 08/11/2008 | Routine |
No violation noted during this evaluation. | 08/09/2007 | Routine |
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