Kirby And Holloway, 656 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type
No violation noted during this evaluation.	07/29/2013	Followup
No violation noted during this evaluation.	03/18/2013	Followup
Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding	03/11/2013	Routine
No violation noted during this evaluation.	09/11/2012	Followup
Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Labeling and Identification - Original Containers - Identifying Information, Prominence	08/30/2012	Routine
No violation noted during this evaluation.	08/30/2012	Other
No violation noted during this evaluation.	07/30/2012	Complaint
No violation noted during this evaluation.	03/14/2012	Followup
Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures	03/07/2012	Routine
Design and Construction - Functionality - Vending Machines, Automatic Shutoff Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting Hygienic Practices - Animals - Handling Prohibition Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning	09/12/2011	Routine
No violation noted during this evaluation.	01/28/2011	Followup
Plumbing System - Operation and Maintenance - System Maintained in Good Repair Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding	01/19/2011	Routine
No violation noted during this evaluation.	07/08/2010	Followup
Personal Cleanliness - Hands and Arms - Cleaning Procedure Characteristics - Condition - Safe, Unadulterated, and Honestly Presented Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests	06/30/2010	Routine
No violation noted during this evaluation.	07/27/2009	Followup
Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Plumbing System - Operation and Maintenance - System Maintained in Good Repair	07/20/2009	Routine
No violation noted during this evaluation.	02/05/2009	Followup
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding	01/29/2009	Followup
Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding	01/21/2009	Routine
No violation noted during this evaluation.	09/18/2008	Other
No violation noted during this evaluation.	09/11/2008	Other
Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils	09/04/2008	Other
Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding	08/28/2008	Other
No violation noted during this evaluation.	08/21/2008	Other
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Stock and Retail Sale - Storage and Display - Separation	08/20/2008	Followup
No violation noted during this evaluation.	08/13/2008	Other
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils	08/07/2008	Followup
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Stock and Retail Sale - Storage and Display - Separation	07/30/2008	Routine
No violation noted during this evaluation.	02/26/2008	Followup
Plumbing System - Operation and Maintenance - System Maintained in Good Repair	02/19/2008	Followup
Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Plumbing System - Operation and Maintenance - System Maintained in Good Repair Operational Supplies and Applications - Storage - Separation	02/12/2008	Routine
No violation noted during this evaluation.	06/27/2007	Followup
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling	06/20/2007	Followup
Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils Plumbing System - Operation and Maintenance - System Maintained in Good Repair	06/13/2007	Routine

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Kirby And Holloway, 656 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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