No violation noted during this evaluation. | 08/27/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Water - Quality - Nondrinking Water
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Hygienic Practices - Animals - Handling Prohibition
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Durability and Strength - Food Temperature Measuring Devices
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Supervision - Knowledge - Demonstration
|
08/23/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Personal Cleanliness - Hands and Arms - Clean Condition
- Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
04/01/2012 | Routine |
No violation noted during this evaluation. | 03/12/2012 | Followup |
No violation noted during this evaluation. | 12/12/2011 | Followup |
No violation noted during this evaluation. | 09/06/2011 | Routine |
No violation noted during this evaluation. | 10/12/2010 | Followup |
Restaurant representatives - add corrected or new information about Lorenzo's Pizza (K108947), 400 Main Street, Clayton, DE »