No violation noted during this evaluation. | 09/19/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
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02/29/2012 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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10/25/2011 | Routine |
- Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
06/04/2011 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
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09/09/2010 | Routine |
No violation noted during this evaluation. | 03/18/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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03/08/2010 | Routine |
No violation noted during this evaluation. | 09/22/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
03/04/2009 | Routine |
No violation noted during this evaluation. | 03/27/2008 | Routine |
Restaurant representatives - add corrected or new information about Murphy's Irish Pub, 401 Philadelphia Pike, Wilmington, DE »