No violation noted during this evaluation. | 07/07/2014 | Routine |
- Water - Quality - Nondrinking Water
|
12/17/2013 | Routine |
No violation noted during this evaluation. | 12/02/2013 | Complaint |
No violation noted during this evaluation. | 08/22/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Followup |
- Water - Quality - Nondrinking Water
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
12/17/2012 | Routine |
No violation noted during this evaluation. | 05/16/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
12/23/2011 | Routine |
- Operational Supplies and Applications - Chemicals - Chemicals for Washing Fruits and Vegetables, Criteria (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
06/07/2011 | Routine |
No violation noted during this evaluation. | 11/29/2010 | Routine |
No violation noted during this evaluation. | 05/19/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Materials for Construction and Repair - Multiuse - Characteristics
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
|
05/03/2010 | Routine |
No violation noted during this evaluation. | 01/11/2010 | Followup |
No violation noted during this evaluation. | 01/04/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/24/2009 | Routine |
No violation noted during this evaluation. | 09/30/2009 | Other |
No violation noted during this evaluation. | 09/16/2009 | Other |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/20/2009 | Followup |
No violation noted during this evaluation. | 03/18/2009 | Followup |
No violation noted during this evaluation. | 03/13/2009 | Other |
No violation noted during this evaluation. | 03/06/2009 | Other |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
|
02/18/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
|
01/14/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
12/15/2008 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/13/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
11/06/2008 | Routine |
No violation noted during this evaluation. | 07/05/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/27/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
|
04/30/2007 | Followup |
No violation noted during this evaluation. | 04/20/2007 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Materials for Construction and Repair - Multiuse - Characteristics
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Storage - Separation
|
04/13/2007 | Routine |
Restaurant representatives - add corrected or new information about Sarku Japan/Ming Tree, 1365 North Dupont Hwy, Unit #3072, Dover, DE »