- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Materials for Construction and Repair - Multiuse - Characteristics
|
06/12/2014 | Routine |
No violation noted during this evaluation. | 12/31/2013 | Routine |
No violation noted during this evaluation. | 12/13/2013 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
12/05/2013 | Routine |
No violation noted during this evaluation. | 06/17/2013 | Routine |
No violation noted during this evaluation. | 12/21/2012 | Followup |
- Supervision - Knowledge - Demonstration
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12/13/2012 | Routine |
No violation noted during this evaluation. | 12/05/2011 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
11/28/2011 | Other |
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