- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/17/2011 | Other |
No violation noted during this evaluation. | 07/14/2011 | Followup |
- Supervision - Knowledge - Demonstration
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
07/07/2011 | Routine |
No violation noted during this evaluation. | 12/07/2010 | Routine |
No violation noted during this evaluation. | 06/08/2010 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
06/01/2010 | Routine |
No violation noted during this evaluation. | 09/04/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/13/2009 | Routine |
No violation noted during this evaluation. | 02/17/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
02/06/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Stock and Retail Sale - Storage and Display - Separation (corrected on site)
|
08/19/2008 | Routine |
No violation noted during this evaluation. | 02/05/2008 | Other |
Restaurant representatives - add corrected or new information about Sonic Restaurant (K087686), 1481 North Dupont Highway, Dover, DE »