- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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07/11/2013 | Routine |
No violation noted during this evaluation. | 01/02/2013 | Other |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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07/18/2012 | Routine |
No violation noted during this evaluation. | 02/15/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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01/31/2012 | Routine |
No violation noted during this evaluation. | 11/07/2011 | Other |
No violation noted during this evaluation. | 11/03/2011 | Other |
Restaurant representatives - add corrected or new information about Taqueria Xilantro (N119423), 1020 Capitol Trail, Newark, DE »