- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
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09/05/2013 | Routine |
No violation noted during this evaluation. | 09/04/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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08/28/2012 | Routine |
No violation noted during this evaluation. | 09/07/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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08/31/2011 | Routine |
No violation noted during this evaluation. | 09/01/2010 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/24/2010 | Routine |
No violation noted during this evaluation. | 07/27/2009 | Routine |
No violation noted during this evaluation. | 07/15/2008 | Routine |
No violation noted during this evaluation. | 07/11/2007 | Routine |
Restaurant representatives - add corrected or new information about Warren's Station, Highway One, Fenwick Island, DE »