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4. Douglas County, CO Restaurants

Business Info

Restaurant: Pegasus Restaurant
Address: 313 Jerry St, Castle Rock, CO 80104
Phone: (303) 688-6746
Total inspections: 3
Last inspection: Dec 16, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

The facility did not provide a consumer advisory for menu items that are served raw or undercooked.
An employee beverage was stored next to spices above the cook line preparation table. An employee beverage was stored next to clean utensils in the wait station. An employee beverage was stored on top of alcoholic beverages in the dry storage area. An employee beverage was stored on the bar counter next to the register and above clean glasses.
Rice was 121�°F, ground beef was 108�°F, and shredded chicken was 113�°F in the cook line hot-holding unit.
Ground beef was 44�°F and sliced mozzarella cheese was 57�°F in the cook line cold-top refrigerator across from the service station window. Blanched french fries were 76�°F on the cook line stove table. The following items were above 41�°F in the cook line cold-top refrigerator: diced tomatoes were 47�°F, shredded cheese was 47�°F, sour cream was 48�°F, cantaloupe was 50�°F, sliced ham was 47�°F, mayonnaise was 50�°F, hard-boiled eggs were 49�°F, cottage cheese was 52�°F and marinara sauce was 48�°F.
No hot water was present in the men's and women's restrooms hand sinks by the bar area.
No paper towels were present at the wait station hand sink.
A chemical spray bottle was stored hanging next to clean dishes across from the dish machine area.
A chemical spray bottle on the clean dish rack across from the three compartment sink was not labeled.
Raw chicken was stored above raw beef in the walk-in refrigerator.
The shelves in the cook line reach-in refrigerator were rusty.
The door gasket on the reach-in refrigerator in the wait station area was torn. The mug shelves in the coffee station area were rusty. The caulking on the three compartment sink was in disrepair. The caulking on the cook line ventilation hood was in disrepair. The door gasket on the reach-in refrigerator under the oven toaster was torn. The door gasket on the walk-in refrigerator was torn. The equipment cover on the bar ice machine was missing.
The caulking on the dish machine drain board was in disrepair.
The interior plate of the ice machine was moldy. Several cutting boards in the facility were stained. The interior of the stove oven was soiled with food debris.
The pre-rinse spray nozzle at the dish machine was soiled with food debris. The cook line ventilation hood was soiled with grease. The caulking on the preparation sink was moldy. Fan vents in the walk-in refrigerator were dusty.
In-use tongs were stored at waist level on the fryer handle. The scoop in the flour container under the chip station did not have a handle.
Single-service coffee filters in the coffee station were stored uncovered.
Several reused containers of tzatziki sauce were observed throughout the facility.
The caulking on the hand sink next to the three compartment sink was in disrepai. The coffee machine in the wait area did not have a back flow prevention device.
The walls behind the dish machine pre-rinse spray hose, behind the dish machine, behind the three compartment sink, behind the cook line hot-holding unit, behind the cook line cold-top refrigerator and behind the cook line preparation table were soiled with food debris. The wall between the kitchen and the walk-in refrigerator was chipped. Vents in the cook line area and above the preparation sink were dusty. Several ceiling tiles above the cook line cold-top refrigerator were soiled with food debris.
A light in the ventilation hood and in the dry storage area were not operational.
A personal phone was stored next to clean dishes across from the three compartment sink. A twist-top employee beverage was stored in the cook line cold-top reach-in refrigerator.

12/2/13 follow-up: The facility did not provide a consumer advisory for menu items that are served raw or undercooked.
12/2/13 follow-up: No hot water was present in the men's and women's restrooms hand sinks by the bar area.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Colorado small cities
2. Colorado smaller cities
3. Colorado
4. Douglas County, CO Restaurants