- Utensils & equipment properly stored, air-dried, handled
Do not store clean dish racks on floor, store above floor.
- Food & non-food contact surfaces easily cleanable & in good repair
The laminate on shelving support needs to be repaired, there is water damage.
- Floors, walls, ceilings properly constructed, clean, in good repair
Wall cleaning is needed at the can wash,above the three compartment sink and at the make unit. Base board repair is needed in several areas. This item was a general comment on the last report.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Time as a public health control; procedures & records
- Proper thawing methods used
- Food service equipment and utensils approved
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01/27/2011 | 98.5 |
- Proper cooking time and temperature
Chicken was being partially cooked and cooled and then re-cooked the rest of the way when ordered. Partial cooking is not permitted. The chicken must be either cooked all the way to 165 degrees and then cooled from 135 degrees to 70 degrees within two hours and then from 70 degrees to 45 degrees in an additional 4 hours and then re-heated to 165 degrees per order, or the chicken needs to be fully cooked from the raw state and served per order.
- Single-use/single-service articles properly stored, handled, used
Employee was washing single use containers for re-use. Single use container may only be used one time and then discarded. They may not be washed and re-used.
- Floors, walls, ceilings properly constructed, clean, in good repair
General comment - The baseboard in the dry storage room and in one of the women's restrooms is coming loose from the wall and needs to be repaired.
- Food & non-food contact surfaces easily cleanable & in good repair
The door to the walk-in cooler needs to be adjusted so that it will close all the way on its own. It will only close part of the way by itself now.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
|
06/23/2010 | |
- Non-food contact surfaces clean
Cleaning is needed in the following areas: on the catch pans under the wok, under the small stove, on the table that the small stove sits on, under the microwaves, on all table bottoms, on the outsides of the equipment, on all three of the chef's carts, on some of the refrigerator handles and on the shelves above the prep sinks and the 3 compartment sink.
- Floors, walls, ceilings properly constructed, clean, in good repair
General Comment - Some minor floor cleaning is needed under the refrigerator and freezer across from the water heater.
- Food & non-food contact surfaces easily cleanable & in good repair
The caulking has come out around the hood and will need to be re-caulked. / The gasket on the small reach-in refrigerator at the servers station is broken and will need to be replaced. / The left faucet on the 3 compartment sink leaks when the water is turned on and will need repair. / There is a crack along the edge of the scrap sink at the dish machine that will need repair.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
|
12/02/2009 | |
- Non-food contact surfaces clean
Cleaning is needed in the following areas: on the catch pans under the wok, under the small stove, on the table that the small stove sits on and on the faucets of the prep sinks and the 3 compartment sink.
- Floors, walls, ceilings properly constructed, clean, in good repair
General Comment - Some minor cleaning is needed on the wall beside the woks.
- Food & non-food contact surfaces easily cleanable & in good repair
The three shelves in the single door refrigerator in front of the water heater are rusty and will need to be replaced. / The caulking has come out around the hood and will need to be re-caulked. / There is a leak at the cold water handle of the back prep sink that needs to be repaired. / The gasket on the small reach-in refrigerator at the servers station is broken and will need to be replaced. / The table on the left as you enter the kitchen has three holes in it. This will have to either be repaired or the table replaced.
- Single-use/single-service articles properly stored, handled, used
There was a stapler and a magic marker in the same container with single use forks. Do not store anything in the same containers with single use items.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
|
07/10/2009 | |
- Non-food contact surfaces clean
Cleaning is needed on the handles of all the refrigeration units, on all of the table bottoms and on the inside corners of the dish machine.
- Food protected during storage, handling, display, service & transportation; written notice for clean plates
In the walk-in cooler, there were 2 containers of sauce stored below raw meats and the raw eggs were stored above pre-cooked and ready to eat items. All pre-cooked and ready to eat items must be stored above or away from raw meats.
- Food & non-food contact surfaces easily cleanable & in good repair
The three door freezer is leaking at the bottom when the unit goes into defrost mode, have this repaired right away. / There is a broken gasket on the reach-in refrigerator at the servers area. / There are two tables with holes in them that will need to be either repaired or replaced.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
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03/31/2009 | 97.5 |
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