- Insects, rodents, and animals not present
A small fly problem was noted in dish washing area. Need to improve pest management
- Food & non-food contact surfaces easily cleanable & in good repair
Any rusty shelves need to be replaced ex. shelves in dish room under prep table. The wire shelves in the refrigerator and freezer are starting to chip and rust and need to be replaced. Heavy condensation was noted in the freezer and needs to be corrected.
- Non-food contact surfaces clean
Detailed cleaning is needed on all equipment ex. shelves of grill, under steam table
- No cross-connections
GC- A back flow preventer, for pressure, needs to be installed at can wash, or hose can be disconnected when not in use.
- Thermometers provided and accurate
GC- All thermometers must be accurate
- Proper hot holding temperatures
GC-At the time of inspection the pork tenderloin was 130-150 degrees at the steam table. The dial was accidentally turned down. Corrected. Final cook temps of tenderloin were 175-165 degrees. Advised cook to check temps of all tenderloin to maintain hot hold at 135 degrees
- Minimal bare hand contact with foods
GC-Need to review all procedures to reduce bare hand contact. This will minimize the potential for cross contamination.
- Floors, walls, ceilings properly constructed, clean, in good repair
General cleaning is needed under equipment. All damaged ceiling tile needs to be repaired or replaced.
- Hands clean and properly washed
It was noted during the inspection an employee was breading pork tenderloin and without washing her hands would use a utensil to flip the tenderloin in the skillet. The employee would wash her hands if the batted was starting to stick but would go right back to using the same utensil to cook with. Need to improve this procedure to possible contamination.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
The ice machine needs to have very detailed cleaning inside the ice bin and the filters. It was noted mold was growing inside. The tea nozzles and slicer were also noted to need detailed cleaning. Kitchen staff should always have sanitizer available. Upon arrival it was noted there was not sanitizer in the 3rd compartment of the sink used to wash, rinse, and sanitize dishes
- Shellstock tags retained
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09/20/2010 | |
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
General Comment. The can opener and base needed cleaning.Sanitizer in the utensil sink measures around 200-300ppm Quat. Be sure to check the sanitizer after it has cooled to ensure a more accurate reading on the test strips. The sink was originally set-up for hot water sanitizing, when using chemical sanitizing be sure to allow more time for the utensils to air dry.
- Non-food contact surfaces clean
General Equipment cleaning is needed.
- Single-use/single-service articles properly stored, handled, used
Need to keep the single service cups either in a dispenser, or keep them in the wrapper until they are individually dispensed. There are 4 stacks of uncovered cups by the soda dispenser.
- Floors, walls, ceilings properly constructed, clean, in good repair
Repeat. Floors need cleaning beneath equipment. Ceiling tiles have been replaced over the hood and in the dining room.
- Food & non-food contact surfaces easily cleanable & in good repair
The gaskets have been replaced on the coolers. Some of the wire racks are chipping. The lower racks on prep tables and the shelving above the utensil sink is corroded. The oven door does not stay closed.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
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05/27/2010 | |
- Warewashing facilities maintained; test strips used
General Comment. The booster heater for the utensil sink is damaged and is taped up.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Repeat. Need to clean the light shields in the kitchen and dining room.
- Floors, walls, ceilings properly constructed, clean, in good repair
Repeat. Need to improve floor cleaning beneath equipment and shelves. The ceiling tiles in the kitchen are discolored and are difficult to clean around the hood.
- Food & non-food contact surfaces easily cleanable & in good repair
Repeat. The oven door does not stay shut. The shelving over the utensil sink is rusty and corroded. The new gaskets for the cooler are in the facility but have not been installed. Some of the wire racks in the coolers are starting to chip.
- Insects, rodents, and animals not present
Rodent droppings found in front cabinets beneath soda machine. Need to work on pest control.
- Non-food contact surfaces clean
Some improvement on equipment cleaning , but still needs work. Examples include handle on equipment, around gaskets on refrigerators.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
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02/10/2010 | 95.5 |
- Floors, walls, ceilings properly constructed, clean, in good repair
Need to improve floor cleaning beneath equipment and shelves. The ceiling tiles in the kitchen are discolored and are difficult to clean around the hood. There are some damaged ceiling tiles over the utensil sink.
- Non-food contact surfaces clean
Repeat. Equipment cleaning needed. Some specific areas include, between pieces of equipment, shelving in the back, and around the cover of the make unit.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Repeat. Need to clean the light shields in the kitchen and dining room.
- Food & non-food contact surfaces easily cleanable & in good repair
The oven door does not stay shut. The shelving over the utensil sink is rusty and corroded. The new gaskets for the cooler are in the facility but have not been installed.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
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11/18/2009 | |
- Floors, walls, ceilings properly constructed, clean, in good repair
Floor cleaning is improved. Need to clean the ceiling in the dining room and around the hood system.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
General Comment. Need to clean the light shields in the kitchen and dining room.
- Non-food contact surfaces clean
Repeat. Equipment cleaning needed. Some specific areas include, between pieces of equipment, shelving in the back, and around the cover of the make unit.
- Food & non-food contact surfaces easily cleanable & in good repair
Repeat. Need to replace the split gaskets on the make unit and the 4-door cooler. The oven door does not stay shut.
- Insects, rodents, and animals not present
Rodent droppings found inside of the cabinet beneath the beverage station.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
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08/20/2009 | |
- Floors, walls, ceilings properly constructed, clean, in good repair
Floor cleaning looks better, but could still use some work beneath the equipment on the chefs line. The ceiling in the dining room needs cleaning around the AC vent and light fixtures.
- Food & non-food contact surfaces easily cleanable & in good repair
Need to replace the split gasket on the make unit and the 4-door cooler.
- Non-food contact surfaces clean
Repeat. Equipment cleaning needed. Some specific areas include, between pieces of equipment, shelving in the back, and around the cover of the make unit.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
|
05/13/2009 | 98.0 |
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Need to replace any burned out light bulbs or damaged ballasts.
- Non-food contact surfaces clean
Repeat. Equipment cleaning needed. Some specific areas include, between pieces of equipment, shelving in the back, and around the cover of the make unit.
- Food & non-food contact surfaces easily cleanable & in good repair
Repeat. Need to replace any split gaskets on coolers. The legs and lower storage shelf on the prep table in the back is corroded and rusty. Need to replace any chipping wire rack in coolers. Thank you for repairing the oven door.
- Floors, walls, ceilings properly constructed, clean, in good repair
The ceiling tiles and the wall above the grill area need cleaning. Need to replace some of the damaged tiles in the dry storage and dish washing area. Thank you for re-grouting the floor.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
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02/13/2009 | 97.5 |
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