- Utensils & equipment properly stored, air-dried, handled
Clean dishes are being stored on the soiled dish landing area at the dish machine. This area is for soiled dishes only. Contain all clean items to the clean dish landing area. / The clean dish storage rack by the soiled drainboard needs to be protected from splash by adding a splash guard. A splash guard must also be added at the hand sink to protect the items on the storage shelf next to it.
- Warewashing facilities maintained; test strips used
General Comment - The dish machine is set up for chemical and hot water sanitizing. Recommend selecting one type of sanitizing cycle.
- Original container for storage of milk & shellfish
Repeat. The half and half needs to be stored in the original container. Mixing of cream and milk or the pouring of either into jars, bottles, or other containers for storage therein is prohibited. (rule 15A NCAC 18A .2615 (b)). All food shall be obtained from sources that comply with all laws relating to food and food labeling and shall be identified.
- Single-use/single-service articles properly stored, handled, used
Two stacks of cups at the front counter and two stack on the back counter are not protected from contamination. Keep the cups in the plastic sleeve or in dispensers at all times for protection. Also, the cups at the dispensers are being slighlty overfilled. Only fill the dispensers to capacity.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooling
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
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11/18/2010 | |
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
Employees need to use proper utensil washing procedures. Observed employee skipping the rinse step while washing utensils. Be sure to wash, rinse and sanitize utensils in that order. Need to keep the middle compartment of the utensil sink clean and not use it as a dump sink.
- Non-food contact surfaces clean
General Comment. Some cleaning is needed around the legs of the espresso machine, and the gaskets on the freezers in the back need to be cleaned.
- Floors, walls, ceilings properly constructed, clean, in good repair
General Comment. Some detail floor cleaning is needed beneath the ice bin and around the floor drains.
- Original container for storage of milk & shellfish
Repeat. The half and half needs to be stored in the original container. Mixing of cream and milk or the pouring of either into jars, bottles, or other containers for storage therein is prohibited. (rule 15A NCAC 18A .2615 (b)). All food shall be obtained from sources that comply with all laws relating to food and food labeling and shall be identified.
- Food & non-food contact surfaces easily cleanable & in good repair
Some of the.laminate on the cabinets/countertops are peeling off and need to be repaired. Need to replace the split gaskets on the right door of the cooler beneath the espresso machine, and both doors on the 2 door cooler in the back.
- Garbage properly handled & disposed; containers properly maintained
The lid is broken off of the dumpster, also be sure to close the dumpster doors after use.
- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses & other items
There is some storage on the floor. Need approved storage racks-the bottom shelf must ither be 12 inches above the floor on stationary racks and 6 inches on wheeled/mobile racks.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooling
- Time as a public health control; procedures & records
- Consumer advisory provided
- Proper cooling methods used
- Washing fruits & vegetables
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01/08/2010 | 98.0 |
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
General Comment. One sanitizer bucket was weak in sanitizer, it was refilled to with 200ppm QA. Utensil cleaning looks good. Dish machine was working well, and the sanitizer in the sink was around 200ppm QA.
- Food & non-food contact surfaces easily cleanable & in good repair
Need to replace a couple split gaskets on the coolers in the back.
- Original container for storage of milk & shellfish
Repeat. The half and half needs to be stored in the original container. Mixing of cream and milk or the pouring of either into jars, bottles, or other containers for storage therein is prohibited. (rule 15A NCAC 18A .2615 (b)). All food shall be obtained from sources that comply with all laws relating to food and food labeling and shall be identified. This was a general comment on the last inspection.
- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses & other items
There is some storage on the floor, especially some of the items beneath the sinks.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
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01/08/2009 | 98.0 |
Restaurant representatives - add corrected or new information about Starbucks, 2005 FRONTIS PLAZA BLVD, Winston Salem, NC »