- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At Walk in freezer , by ice machine
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Parasite destruction provided was not for the cold smoked salmon being used at the establishment. Nordic Crown is the brand being used. As per person in charge, smoked salmon is received from Sysco distributors. SMOKED SALMON BOX located inside walk in freezer states that is NORDIC CROWN.
- High Priority - Raw animal food stored over ready-to-eat food. Cold smoked salmon over sauce.
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09/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Warewashing area at hand washing sink.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Drain cover(s) missing.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At Walk in freezer , by ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons, knives
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live, small flying insects in food preparation area. Fruit flies
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Parasite destruction provided was not for the cold smoked salmon being used at the establishment. Nordic Crown is the brand being used.
- High Priority - Raw animal food stored over ready-to-eat food. Cold smoked salmon over sauce. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee working the make table unable to answer the cold holding minimum required temperature for the station that is working-shrimp 41 f, Spanish omelette 41 f
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided was not working properly. It was digital and no battery.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter hand washing sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, Ramiro Exposito was the only employee with a food handler certification. Traing for mr. Exposito was completed on 7/30/13. **Repeat Violation**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At Warewashing area and inside walk in freezer
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At two hand washing stations
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate provided by Ramiro Exposito trained 7/30/13-Safestaff
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Slicer on front counter not protected from customers
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons , forks
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition. Wood cutting board- some cracked.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager run out of sanitizer. Manager will use 3 compartment sink until sanitizer arrives
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Provided by owner.. Hickory house brand for smoked salmon **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Fruit flies
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Live, small flying insects in food preparation area. (Fruit flies)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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