- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46° butter 46° in walk-in cooler. Ambient 45°.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 45° in reach-in cooler, ice put on to chill.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods 46° ambient 45°.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - License expired within 30 days after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st.
- High Priority - Presence of insects, rodents, or other pests. Small ants on cooler and table tops in kitchen.
- Intermediate - Employee rinsed utensil in handwash sink. Knife.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Sweet potato cooling in produce walk-in cooler not holding foods at 41°, moved to adequate reach-in cooler.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored under dripping fan unit in walk-in cooler. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Walk-in cooler fan dripping.
- Basic - Reach-in cooler gasket torn/in disrepair. 2- dr reach-in cooler next to 6 burner stove.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo loins.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/3/2013 | Routine - Food | Warning Issued |
- Obseved a hood filter missing.
- Critical - Working containers of food removed from original container not identified by common name. dry food bins. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... line cooler.
- Observed employee with no hair restraint... some cook staff.
- Critical - Observed food being cooled by nonapproved method... beans 112f in covered container in walk-in maintaining 43f on non-phfs. Beans moved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beef 44f bottom walk-in.
- Critical - Observed soil buildup inside ice bin.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... 3 cycles. Line primed until functional. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair... line cooler door, dry storage.
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12/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked ribs, duck 44-46f in bottom walk-in.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, ambient 44/43f
- Violation: 15-37-1 Obseved a hood filter missing.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory... restroom.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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7/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, ambient 44/43f
- Critical - Handwashing cleanser lacking at handwashing lavatory... restroom.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked ribs, duck 44-46f in bottom walk-in.
- Obseved a hood filter missing.
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5/13/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair... prep cooler.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink... kitchen. Others available.
- Violation: 29-13-1 Equipment compartment not properly draining accumulation of moisture. .. prep cooler.
- Critical. Violation: 32-11-1 Lack of toilet tissue at each toilet... employee.
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12/2/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... prep cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink... kitchen. Others available.
- Equipment compartment not properly draining accumulation of moisture. .. prep cooler.
- Critical. Lack of toilet tissue at each toilet... employee.
- Critical. Manager lacking proof of Food Manager Certification.
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12/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair... 3 reach-in cooler doors, hinges in disrepair.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... ladies restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable... beverage room, various kitchen sections.
- Critical. Observed expired Food Manager Certification.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 43f
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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