- Basic - Leaking pipe at plumbing fixture. Walk-in cooler fan.
- Basic - Stored food not covered in walk-in freezer. Potato. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48° at bar. Was discarded by mgr.
- High Priority - Vacuum breaker missing at mop sink faucet.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 51° clams 47° sausage 47° in bottom reach-in cooler holding other foods below 41°, cooler overstocked blocking air flow. Product was iced and some items removed for better air flow.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 119-124° in dry pan in steam unit less than four hours, water added to 180°, butter reheated over 165° observed. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Nonservice animals in the food establishment or on premises. Nonservice dog on outside patio with customer at table. No permit available in Martin County, Jensen Beach.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not posted on breakfast menu.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one line cooler. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On server side. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Trays of butter blend 67° on counters, less than four hours, removed to cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder and bisque soups made 20-24 hrs ago at 49-56°. Stop-saled.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Pizza prep. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing on breakfast menu. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup as ice scoop. **Corrected On-Site**
- Basic - Equipment in poor repair. Line cooler, ambient 45°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Line cooler, foods at 43-45°, ambient 45°
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend at 78-80° on counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, degreaser. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Keg/produce cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Keg/produce cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop.
- Basic - Reach-in cooler gasket torn/in disrepair. On three-door reach-in cooler in prep room.
- Basic - Stored food not covered in walk-in cooler. Potatoes in bins, cut.
- Basic - Waste line missing at soda gun holsters at bar.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At dish area. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Manager lacking proof of food manager certification. Matt Dokey.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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3/1/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. beer/produce walk-in.
- Food-contact surface not smooth and easily cleanable. towels over egg containers. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting toast. Corrected On Site/gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoop.
- Waste line missing at soda gun holster. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... produce cooler.
- Critical - Observed 3-4 live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... wings 43-44f in walk-in.
- Critical - Observed residue in storage containers... ice scoop holder.
- Critical - Observed unlabeled spray bottle... sanitizers.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices...soda line coverings cracked/dried out and flaking, over bar ice bin.
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3/9/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawer.
- Floors not maintained smooth and durable... produce walkin.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit... 15-16f differential when checked.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 42, raw gbeef 47/ raw fish 46f in line drawers. Iced now.
- Critical - Observed uncovered food in holding unit/dry storage area... potato. Corrected On Site.
- Critical - Observed unlabeled spray bottle... window cleaner at pizza area.
- Waste line missing at soda gun holster.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2011 Hotel and Restaurant license not properly displayed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured... by back door. Corrected On Site.
- Floors not maintained smooth and durable... produce walk-in.
- Critical - Hot water not provided/shut off at employee hand wash sink... cook line/dish area.
- Lights missing the proper shield, sleeve coatings or covers... prep room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... dish station.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only... 2.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 47 on melted ice, ice changed/filled.
- Critical - Observed unlabeled spray bottle... glass cleaner. Corrected On Site.
- Critical - Observed unlabeled spray bottle... sanitizer. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... by office.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not conspicuously located. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... line drawers fish, gbeef 49-52f iced, new ice put on.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... center line cooler food temps 42-45f.
- Critical. Observed food being cooled by nonapproved method... rice covered in plastic/foil in walk-in. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawers, ice needed to maintain temps.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop. Corrected On Site.
- Observed equipment in poor repair... interior flip-top door of salad cooler.
- Observed residue build-up on nonfood-contact surface... top dish machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions... bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory... bar. Corrected On Site.
- Critical. Observed non-service animals in the food establishment or on premises... tethered dog on exterior patio, no permit for establishment allowing service animals.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
- Critical. Exiting system - adequate, good repair
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... seafood mix 115f in hot hold, wate level raised, temp raised. Corrected On Site.
- Critical. Observed food stored in undrained ice... raw foods in line drawers.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment... ice scoop. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Water pressure lacking at fixtures that require the use of water... hot water side of prep kitchen hand sink Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water... hot water side of pizza area hand sink. Corrected On Site.
- Observed floor area(s) covered with standing water... produce walk-in.
- Lights missing the proper shield, sleeve coatings or covers... prep kitchen.
- Light not functioning... walk-in freezer.
- Critical. Observed unlabeled spray bottle... glass cleaner. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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