- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./slicing oni0ns Corrected On Site.
- Observed ice scoop with handle in contact with ice./waite station ice bin Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quaternary bar area
- Critical. Observed moderately encrusted material on can opener. Repeat Violation.
- Observed floor and wall junctures not coved./in employee restroom leaving a hole
- Critical. Observed expired Food Manager Certification./Michael just started back employed only 2 days with this facility-have 28 more days to certify/must have done by next unannounced inspection
- Critical. employee training recently expired/must have done by next unannounced inspection
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed door from kitchen going to hallway rotten/peeling
- Observed the kettle stand tile on top is cracked/peeling
- Critical. Observed mildly encrusted material on can opener. Corrected On Site.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./bar area
- Observed residue/dust build-up on fan sitting on top of cooks line table
- Observed heavy residue/soil build-up on kettle table stand
- Clean dishes not stored inverted to prevent contamination
- Critical. Water pressure lacking at fixture in employee restroom- Repeat Violation/employees are utilizing guest restrooms-must be complied by next unannounced inspection or an administrative action SHALL be taken
- Light not functioning/by steam table line over convection oven/1 out,1 missing
- Critical. Observed unlabeled spray bottle./by dishmachine labeles not legible
- Critical. Observed frayed/spliced electrical wires/dessert freezer For reporting purposes only.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked ribs Repeat Violation.
- Critical. Observed raw animal food stored over cooked food./ raw beef over shrimp speed rack walk in cooler 1
- Critical. Water pressure lacking at fixtures that require the use of water/only the employee restroom-SHALL UTILIZE OTHER RESTROOM TILL PRESSURE RESTORED /operator calling plumber all other fixtures working properly
- Floors not maintained smooth and durable./couple areas through out kitchen
- Observed wall in disrepair./behind dishmachine cracked piece broken off Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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