- Basic - Accumulation of debris inside warewashing machine water reservoir
- Basic - Equipment in poor repair. Interior of black microwave
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine has no data plate/operating specifications. Has data plate on unit, but it is not located in an easily viewable location. Data plate must be moved to a more visible location.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area throughout **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen
- Basic - Gap in Hood filter for automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Walk-in and Reach-in cooler gaskets torn/in disrepair. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Wait station counter
- High Priority - License expired within 30 days after expiration date. Operator states that he has already sent in his renewal. Contacted D4 office at time of inspection to confirm status of license renewal. At time of inspection, per D4 office, the license is delinquent.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. All items cooling on bed of ice. Products were not surrounded on five sides with iceandwater. Re-educated on proper cooling methods and techniques **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dirty dish rack
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer.
- Basic - Clean equipment stored on floor. Large cooking pots **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor. Flour in kitchen **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 75°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler. Operator has replacement gaskets **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back door
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 43-55°. Shrimp stocked above chill line. Roux 80°. Both items less than 4 hours. Recommended rapid chill
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine located behind restaurant. Both inside and outside are heavily soiled.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Several areas of kitchen, tiles are cracked and/or missing
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler by steam well
- Basic - Screen in door torn/in poor repair -no vermin present
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Service area
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hood filters not tight fitting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat on door of reachin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Pink soapy liquid
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- mixing bowls
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in reachin cooler
- Critical - Observed unlabeled spray bottle.- pink liquid
- Observed walk-in/reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- operator shall use three compartment sink until dishmachine is capable of proper sanitizer level
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler and walkin cooler gaskets
- Critical - Observed raw animal food stored over ready-to-eat food.-raw shell eggs over dairy in reachin cooler
- Observed reach-in cooler and walkin cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored.- silver togo containers not stored inverted
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.- lettuce in walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over produce in reachin cooler
- Observed single-service articles improperly stored.- silver togo containers not stored inverted Corrected On Site.
- Critical - Observed unlabeled spray bottle.- pink liquid
- Observed walk-in cooler gasket torn/in disrepair.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- mixing bowls
- Observed gaskets with slimy/mold-like build-up.- cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- salt
- Critical - Observed mild buildup of debris in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over heavy cream
- Observed reach-in cooler gasket torn/in disrepair.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. observed in walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in wall.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-contact equipment in poor repair observed ice machine door in poor repair
- Critical - Observed potentially hazardous food thawed at room temperature. -sausage
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bulk sugar
- Observed a nonfood-grade basting brush used in food.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed worn, torn and/or soiled floors/through out kitchen
- Observed personal care item stored with food./cell phone,cigarette top shelf over prep table,hand lotion Corrected On Site.
- Critical. Observed unlabeled spray bottle./under mop sink/front line Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood housing for sodas Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./ladies room
- Plumbing system in disrepair./hot water faucet ladies room
- Floors not maintained smooth and durable. Repeat Violation.
- Critical. Observed container of medicine improperly stored./ prilosic,cough drops on shelf by microwave
- Critical. Observed expired Food Manager Certification./not warning at this time if not complied by next unannouncedan administrative action maybe requested
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed wood shelf housing soda dryed/out wood-not smooth durable or easily cleanable (by 3 compartment sink)still needs to be properly sealed
- Violation: 36-11-1 Floors not maintained smooth and durable or easily cleanable
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in undrained ice/raw chicken in walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cook with pasta Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cook with sausage Corrected On Site.
- Observed door to ice machine cracked kept together with duct tape
- Observed wood shelf housing soda dryed/out wood-not smooth durable or easily cleanable (by 3 compartment sink)
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed moderatly soil /rust buildup on the inside lip of ice bin.
- Floors not maintained smooth and durable or easily cleanable
- Carbon dioxide/helium tanks not adequately secured./by 3 compartment sink Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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