- Basic - Bowl or other container with no handle used to dispense food. Panko **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad station. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Chicken behind cheese **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over crab mix **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic containers of food on floor on walkin cooler **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Clean dish shelf: labels on plastic containers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line coolers **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Salad station **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Semolina flour **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Backsplash on soda machine and around dispenser casings.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels on clean dishes. Plastic containers on clean dish storage rack
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in kitchen has water shut off due repositioning of a prep sink. Plans for addition of prep sink must be submitted to plan review.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. Employee eating a salad in prep room
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Panko container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli salad at 46?F, operator rapid chilled in the reach in cooler, deli salad at 39?F before departing location.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- spatula in poor repair
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.- line chef removed breaded from grill with bare hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment.
- Wet mop not hung to dry.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked and utensils- Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-milk
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from opening inspection
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9/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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