15 South Restaurant, 15 S Blvd Of Presidents, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: 15 South Restaurant
Type: Permanent Food Service
Address: 15 S Blvd Of Presidents, Sarasota, FL 34236-1423
License #: 6804572
Total inspections: 22
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/22/2014Routine - FoodCall Back - Complied
  • Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves in walk in cooler. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Wall soiled with accumulated grease. Observed wall behind cook line with accumulated grease. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed crime brle, mozzarella, chicken, eggs cold held overnight above 47°F. **Admin Complaint** **Repeat Violation**
  • High Priority - Raw animal food stored over cooked food. Observed raw chicken above cooked vegetables in kitchen reach in cooler. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken, eggs, mozzarella, creme brle cold held overnight above 47°F. **Admin Complaint** **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed chicken, creme brle, mozzarella, hard boiled eggs cold held overnight above 47°F. Cooler is not being used until repaired. SEE STOP SALE. **Admin Complaint** **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared on site not date marked. **Admin Complaint** **Repeat Violation**
09/19/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/10/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Ceiling tile missing. Observed missing tile above walk in cooler door. **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dish room located above walk in cooler and dough mixer not shielded.
  • Basic - Raw animal food stored above unwashed produce. Observed raw beef, chicken over romaine lettuce.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat sauce,shrimp located in reach in cooler cold held overnight at 49°F. Observed creme brle with mold like substance forming on surface held in a unit not functioning at 88°F. SEE STOP SALE.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed shrimp, meat sauce held overnight at 49°F. Observed creme brle at 88°F.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler located near front counter not able to hold temperatures of 41 degrees or below. Other units available for use.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared on die no date marking.
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Observed missing tile above walk in cooler door. **Warning** Observed ceiling tile above walk in cooler upon callback still missing.
  • Basic - Hole in wall. Observed softball sized hole in wall next to dough mixer. **Warning** Observe same hole in wall.
  • Basic - Ice making machine located outside. Observed ice machine located outside uncovered next to tree. **Warning** Observed ice machine located outside still uncovered next to tree.
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop outside on dirty tray. **Warning** Observed ice scooper located outside on dirty ice machine surface.
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket on kitchen reach in cooler. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to pizza bench with rusted pitted shelves. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler in kitchen soiled with debris. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** On callback, no test kit available.
4/22/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Ceiling tile missing. Observed missing tile above walk in cooler door. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Hole in wall. Observed softball sized hole in wall next to dough mixer. **Warning**
  • Basic - Ice making machine located outside. Observed ice machine located outside uncovered next to tree. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop outside on dirty tray. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket on kitchen reach in cooler. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to pizza bench with rusted pitted shelves. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed only one tag dated 1/28/14 **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler in kitchen soiled with debris. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
2/17/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Ceiling tile missing. Observed missing tile above walk in cooler door. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Dead roaches on premises. Observed two dead roaches in kitchen. **Warning**
  • Basic - Hole in wall. Observed softball sized hole in wall next to dough mixer. **Warning**
  • Basic - Ice making machine located outside. Observed ice machine located outside uncovered next to tree. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop outside on dirty tray. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket on kitchen reach in cooler. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to pizza bench with rusted pitted shelves. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on reach in table not stored in any sanitizer. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw ground beef over fish. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen under Three compartment sink. **Warning**
  • High Priority - Small flying insects in bar area. Observed more than ten small flying insects in upstairs bar area. **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer to exceed 200ppm. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in Three compartment sink. **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed only one tag dated 1/28/14 **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler in kitchen soiled with debris. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
  • Observed electrical wiring in disrepair. For reporting purposes only. Observed exposed outlet in kitchen above prep table. **Warning**
2/14/2014Routine - FoodWarning Issued
  • Ceiling tile missing in wait area. **Repeat Violation**
  • Observed wall soiled with accumulated dust in walkin cooler.
1/30/2013Routine - FoodCall Back - Complied
  • Ceiling tile missing in wait area. **Repeat Violation**
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking current proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking current proof of Food Manager Certification.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed cloth used as a food-contact surface.
  • Critical - Observed soil buildup inside ice bin at upstairs bar.
  • Critical - Observed toxic item stored by utensils.
  • Observed wall soiled with accumulated dust in walkin cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/18/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.-kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees.-kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees.-mens restroom.
  • Critical - Observed accumulation of debris on warewashing machine.
  • Observed hole in ceiling in wait area.
  • Observed single-service items stored on floor in wait area.
  • Waste line missing at soda gun holster at bar.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing above dough mixer.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions in kitchen
  • Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
  • Critical - Observed dented can of Ottino tomatoes -return or discard.
  • Observed food debris accumulated on dry storeroom floor under shelves.
  • Critical - Observed food stored in ice used for drinks.
  • Critical - Observed food stored on floor.
  • Observed hole in wall at end of cookline.
  • Critical - Observed open bags of food in dry storeroom exposing the contents to contamination.
  • Observed waste line passing through ice storage bin.-upstairs bar.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing in front of walkin cooler.
  • Ceiling tiles missing in wait station and hallway.
  • Critical - Covered waste receptacle not provided in women's bathroom.-upstairs lounge restroom.
  • Critical - Glasswash machine chlorine sanitizer not at proper minimum strength.-empty supply jug. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.-kitchen.
  • Lights missing the proper shield, sleeve coatings or covers in wait station above ice maker.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed hole in wall with four tiles missing.
  • Observed soda gun holster with accumulated debris.-upstairs lounge.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 37-03-1 Observed wall in disrepair with tiles missing in dishwash area.
5/13/2011Routine - FoodCall Back - Complied
  • Clean utensils not stored inverted or in a protected manner at bar and wait station.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface on top of kitchen pass-through heat unit.
  • Critical - Observed buildup of slime in the interior of ice machine in wait station.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed open dumpster lid.
  • Critical - Observed roach activity as evidenced by five live roaches found in covered pan of flour in kitchen. Corrected On Site by discarding pan in dumpster.
  • Observed wall in disrepair with tiles missing in dishwash area.
  • Observed waste line passing through ice storage bin-upstairs bar.
  • Waste line missing at soda gun holster.
5/11/2011Routine - FoodWarning Issued
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface on top of heatlamp under cookline microwaves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface in cookline bottle shelves.
  • Clean utensils not stored inverted or in a protected manner.-spoons in wait area.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner with knives in tray below soap dispenser.
  • Critical. Hand sink missing at dishwashing machine or area.-handsink in dishwash room removed.
  • Ceiling tile missing in hallway.
  • Critical. Electrical outlet in hallway missing cover plate . For reporting purposes only.
1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in open bags in dry storage area.
  • Critical. Observed buildup of dirt in the interior of ice machine.
  • Waste lines missing at soda gun holsters.
  • Critical. No handwashing sign provided at a handsink used by food employees-dishwash area.
  • Critical. Observed toxic items stored by foods.
  • Carbon dioxide/helium tanks not adequately secured.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food boxes stored on floor.-walkin freezer.
  • Can opener blade with large gouge in blade.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of liquid -one upstairs bar cooler.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-forks in wait area. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.-full of utensils.
  • Critical. First aid supplies improperly stored on prep area shelf. Corrected On Site.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building in upstairs bar closet. For reporting purposes only.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-milk jug- stored in ice used for drinks in indoor ice maker.
  • Critical. Observed food boxes stored on floor in walkin freezer.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment with outside ice maker scoop not protected.
  • Critical. Observed soil buildup inside ice bin.-upstairs bar.
  • Critical. Observed buildup of soiled material on pans and racks in the walk-in cooler.
  • Clean utensils-spoons -not stored inverted or in a protected manner in wait area.
  • Waste lines missing at soda gun holsters.
  • Ceiling tile missing in front of walkin cooler door. Repeat Violation.
  • Observed hole in wall-mens restroom.
  • Critical. Electrical outlet missing cover plate in hallway. For reporting purposes only.
  • Critical. No current proof of required employee training provided for three employees with expired training.
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodCall Back - Complied
No report available. 4/10/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/3/2009Routine - FoodWarning Issued

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