- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee wearing blue gloves did not wash hands between glove change.
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08/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed cooler holding salad prep area torn gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near Three compartment sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All product moved to other available units.
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6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage built up overnight located inside dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket on reach in cooler located near grill station.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed walk in freezer floor soiled.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse spatula after sanitizing utensil.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed no cold water located at sink next to registers.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee rinse coffee grinds and dump them into sink next to registers.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sink located next to Three compartment sink filled with debris/fryer oil residue.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed hot water at sink located on fryer line does not reach 100°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at sink by Three compartment sink.
- Intermediate - No soap provided at handwash sink. Observed sink by Three compartment sink with no handwashing soap.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Banana **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of ice bin with dark marks. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Cooler was not in use but there was sliced tomatoes left inside never removed **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Reach in cabinet shelves soiled with food debris.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contaminatio without covers of cup sleeves. Corrected On Site.
- Observed wall in disrepair by restroom door.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.-fry station handsink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times in dishwash area -blocked by broken dispenser. Corrected On Site.
- Observed grease accumulated under cooking equipment.-leaking edge of grill.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink.-frontcounter. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination.-no covers on two cup tubes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off for repair at employee handwash sink in warewash area.
- Critical - Hot water shut off for repair at employee hand wash sink in warewash area.
- Observed grease accumulated under cooking equipment.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.-fry line. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination without cover on cups in dispensing tubes. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.-fry station.
- Critical. Hot water not provided/shut off at employee hand wash sink.-frontcounter Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in dishwash area. Corrected On Site.
- No Heimlich maneuver sign posted.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink by fry station.
- Critical. Cold water not provided/shut off at employee hand wash sink.-coffee station. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.-dishwash area. Corrected On Site.
- Critical. No handwashing signs provided at handsinks used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.-dishwash area. Corrected On Site.
- No Heimlich maneuver sign posted.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food -shell eggs-stored with ready-to-eat food.- folded eggs.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination.-without covers on cup dipensing tubes.
- Critical. Hand wash sink lacking proper hand drying provisions.-warewashing area. Corrected On Site.
- Observed personal clothing item stored with food. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.eggs in walkin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination.-cups in tubes not covered. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.-frontcounter .
- Critical. Hand wash sink lacking proper hand drying provisions.-dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions.-frontcounter
- No Heimlich maneuver sign posted.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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