1901 Cafe, 803 Main St, Chipley, FL - Restaurant inspection findings and violations

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Business Info

Name: 1901 CAFE
Type: Permanent Food Service
Address: 803 Main St, Chipley, FL 32428
License #: 7700226
Total inspections: 17
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Upstairs cooler
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
  • Critical - Observed raw eggs stored over whipped topping in reachin cooler. Corrected On Site.
 5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Rice date marked 2-1-11 in reachin cooler. Owner disguarded. Corrected On Site.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed employee wipe preparation table then prepare food without changing gloves. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar Repeat Violation. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical. Observed employee don clean gloves without washing hands first. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Broccoil cheese sauce date marked 1-26-10 in reachin cooler.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cut melon cold held at 47 degrees Fahrenheit in display case. Corrected On Site.
  • Observed ceiling bulging in restroom.
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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