- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind and under kitchen equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher touched floor to look under shelving. No glove change
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to waitress station.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area- hinged containers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees- on cookine.
- Basic - Opened employee beverage containers in reach-in cooler with food to be served to customers. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler on cookline: raw shell eggs over potatoes and peaches. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine on guard.
- Intermediate - Interior of small reach-in cooler on cookline soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled- yellow liquid.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface- fans in kitchen on cookline and dish area.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- observed opened cans of drink on cookine, top of reach-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil on shelving under food preparation table on cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor on cookline.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on cold buffet: Pasta salad 49°f, cut lettuce 50°f. Food not out for 4 hours, employee moved to deeper pans to move contents closer to cooling. Equipment maintaining food in deeper pans at 40°f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.observed raw bacon stored over ready to eat broccoli in reach in freezer- both in opened packaging.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Michael Cutchen- hired more than 60 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- sweet potatoes, beef tips and gravy.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice from bin with cup.
- Basic - Ceiling tile missing. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Stored chicken patties not covered in reach-in freezer. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs by margarine. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sweet potato casserole in reachin cooler at 50 degrees date marked 8-29-12.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-30-12.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Chicken breading at cook line. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoops (bulk) not stored in a proper manner. Corrected On Site.
- Critical - Observed soil residue in storage containers...clean cooking utensil container.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies restroom. Corrected On Site.
- Critical - Observed cooking oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Screw drivers with food. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. Pot roast at buffet. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, pasta, potato salad in reachin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Dirty dishes on floor under dish machine also no enough space to air dry dishes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-10-10.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
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11/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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