- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in dining room. Turned on by manager. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamer in reach in cooler in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in dining room.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Right side of building.
- Intermediate - Packaged food not labeled as specified by law. Container of powdered sugar in cabinet. Labeled by manager. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen not dated. Dated by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pineapple in hand sink in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at sink in dining room.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - Observed interior of microwave soiled. Slight build up inside of microwave
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WATER BOTTLES
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WAFFLE IRON
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron, griddle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melons.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. CUTTING BOARDS Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CABINET SHELVING
- Critical. Observed handwash aids at a non-handwash sink. SOAP AND PAPER TOWELS AT PREP SINK IN DINING AREA
- Critical. Certified Food Manager unable to answer basic Food Code questions. DID NOT KNOW HOW TO CALIBRATE THERMOMETERS Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN COOLER
- Critical. Displayed food not properly protected from contamination. DISPLAYED BREADS AT DINNING TABLES
- Critical. Observed raw animal food stored over ready-to-eat food. ITEMS IN FREEZER
- Critical. Handwash sink not accessible for employee use at all times. BAGS IN SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. BAGS IN SINK Corrected On Site.
- Critical. Observed toxic item stored by food. PACKETS OF BATTERY IN COOLER Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. L.LARSON
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NO DATE ON CUT MELONS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS UNDER PLUMBING
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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