Basic - Cloth used as a food-contact surface. Cloth string used to hang tongs in kitchen.
Basic - Equipment and utensils not properly air-dried - wet nesting. FOod containers near dish machine in clean dish area.
Basic - No hot running water at mop sink.
Basic - Old food stuck to clean dishware/utensils. On squeeze bottles In drawer in kitchen.
High Priority - Shell eggs in use or stored with cracks or broken shells. In office reach in cooler on right side. Discarded by manager. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. By hand sink in kitchen near exit.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags.
Restaurant representatives - add corrected or new information about Michael's Tasting Room, 25 Cuna St, Saint Augustine, FL »